How to Make No-Bake Lemon Soufflés | Julia at Home

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This dessert, an American take on the classic Bavarian cream is a divine marriage of custard and soufflé.
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Опубликовано:

13 сен 2024

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Комментарии : 214

@JulyMoon82 Год назад

This is brilliant. I've never thought to make a no bake soufflé. This is great for summer since you don't need the oven on, heating up the house.

@suzisaintjames Год назад

The ramekins really make this "faux" soufflé. But, because it's no bake, it gives me a chance to bring out Granny's footed, cut crystal. I'd still use a paper collar (waxed in my case as I'm adverse to aluminum and the plastic in parchment) and really add to the illusion!Win, win. 💖🌞🌵😷

@dawnbowie352 Год назад

Right there with ya, Suzi. Following your lead with the crystal and waxed paper for the presentation! 😊❤

@rjjeffreys Год назад

This is a perfect summer treat, Julia!

@juliafiore120 Год назад

Looks delicious, Julia. You make it look so easy. Very clear, concise instructions. Well done!

@zonawilson6245 Год назад

Best trick I've seen for folding! Looks delicious, and I must try.

@joseapar Год назад

Looks so good. Will have to try it out. You can absolutely eat those garnish sprigs of mint.

@2Hearts3 Год назад

Julia makes it look easy and delicious. Love this channel 👏🏆🍋

@juliekim738 Год назад

@@2Hearts3 I agree.

@DerVeet День назад

Mine came out perfect! I appreciate your attention to detail in this video. Thank you!

@gesica8680 Год назад

Anyone find that ATK method of microwaving the egg whites enough before meringueing them? I'd love to learn that. The raw egg whites was the deal breaker for me on what started out to be my go-to desert for the summer.

@grizelda42 Год назад

Use pasteurized egg whites. You can buy pasteurized whole eggs and separate them or egg whites in a carton. They don't whip up quite as tall as raw egg whites but they get the job done.

@gesica8680 Год назад

@@sandrah7512 thank you!

@evelynwald9132 Год назад

Oh that looks so good! Love lemon desserts and this is perfect hot summer days. Thanks for sharing!

@jomercer21113 Год назад

Nice kitchen remodel. I made this using lime juice, and the whisk-folding technique works like a charm.

@jeannemarie6747 Год назад

I love all Julia videos ~ great recipes, techniques and inspiration.

@mariachizar6796 Год назад

Julia, I'm obsessed with passion fruit right now! I wonder how much passion fruit juice i could substitute for the lemon because they look luscios and yummy and elegant! Another awsome recipe from you. Love you!

@marjake3147 Год назад

Love it! And since I'm on a carnivore/ketovore diet, I can easily convert this without losing the taste or effect! i DO wish the Test Kitchen would dive into the world of carnivore/ketovore cooking; especially explaining all the different flours, sweeteners, etc. and how to use them not to mention coming up with some easy recipes to follow💖

@ZephyrinSkies Год назад

Amazing job explaining everything concisely, and they look so good.

@jeannem4475 Год назад

My favorite flavor! Anything lemon. Thanks for sharing.

@fifi2154 Год назад

Julia, you look fabulous! Your make- up is terrific! Love this recipe, thanks

@Cstylinn 11 месяцев назад

I love using wisk to fold!! I'll definitely try next time. Lemon🍋...yum!!!

@marilynsnider8183 Год назад

That looks amazing. I can't wait to make them.

@sonialopez5831 Год назад

Excelent Julia. I have many years watching your very good and smart way of cooking. From: WASHINGTON, D.C. Blessings

@jgarza00 Год назад

Leave to ATK to WOW us with something new! Julia just up’d my folding game with a WISK! THANK YOU, JULIA!

@dheffernan9650 Год назад

Love the new kitchen Julia

@lorrainecaruso9903 Год назад

Love the tip about folding with a whisk!

@paddleduck5328 Год назад

Whyyyy am I watching this before bedtime when I’m trying not to have late snacks??

@JSDesign.Hongkong Год назад

This recipe makes for a lovely, refreshing dessert. It’s also enjoyable to make. Thanks so much for the recipe. Greetings from Hong Kong.

@tonycolle8699 Год назад

Are you sure you couldn't put in more Stearns & Foster commercials that I must listen to?

@HeatherValentineMsFoodie Год назад

I’m not a huge mousse dessert kinda person but I would so eat this!!! 100% with raspberry and mint sprigs not just for garnish ❤❤❤

@EmilyA-w8p Год назад

Julia, those are a thing of beauty! Quick question, did you coat the foil with anything so that the mixture didn’t stick when you unwrapped it?

@EmilyA-w8p Год назад

@@sandrah7512 thank you Sandra!

@kellyw.1779 Год назад

The egg whites weren't cooked or were they already pasteurized? Or did the "pastry cream" get them up to the safe temp of 160 F when they were folded together? They look delicious, great trick with the foil!

@joane8651 Год назад

I am worried about the egg whites, too, buy my eggs at the local Kroger, not posturized.

@michelangelo144 Год назад

I like this recipe because it is a no bake. My baking still needs improvement. Really needs improvement. I will try to make this souffle this weekend. Thank you Julia.

@adedow1333 Год назад

Check to make sure that your oven is calibrated properly. Often our home ovens will go out of calibration without telling us and we find out the hard way with field bakes. Get an oven thermometer and check if the preheated temp of the thermometer matches what the oven is set to. Then you can adjust the bakes accordingly. ❤ Keep baking!

@michelangelo144 Год назад

@@adedow1333Thanks for the advice. I will definitely check my oven temperature from now on. I tried making a peach pie from ATK's other video and it did not look good to say the least. I did not taste it because I knew it won't taste like a pie. I will keep trying. Thank you Adedow.

@francesbradley Год назад

Must try for summer. Kitchen refresh looks nice.

@milemarker301 Год назад

I love lemon; and I've always liked and appreciated your shows, thank you!

@wotan10950 Год назад

Love Julia, and everything about this looks wonderful. My only gripe: the title implies that it’s easy. But it’s not - a lot of steps to this recipe.

@mousiebrown1747 Год назад

Mint is to be eaten, any time, any place, any where.

@dawnbowie352 Год назад

No matter the naming conventions used, Julia... Love your recipe and can't wait to make it! To those who wish to debate the name... Gently, please - discussion and education is wonderful, but animosity is not helpful to those of us here to learn in a positive environment. ❤😊

@surrealsadi841 Год назад

who says you aren't gonna eat that garnish? Raspberries and Lemon are AMAZING paired, and mint is a great little after bite.

@linconrad5554 Год назад

Excellent. One my way to the kitchen now...

@backwoodscountryboy1600 Год назад

I love it, simple and easy summer desert.

@sothearyouk373 Год назад

Love lemons! I’ll have to make this. Foil collars…genius🙌🏽

@IndieCindy3 Год назад

Looks perfect and so delicious! I’m going to make this for my mom-thanks, chef!

@jessicawright3290 Год назад

Love this! My son and I are excited to try this one out.

@mattstewart1637 Год назад

Spending time with family is always priceless

@ZephyrPup9 Год назад

What makes the mint garnish inedible?

@seikibrian8641 Год назад

Many people find the texture of whole mint leaves and stems unpleasant. Mint is best used for its oils, and the leaves and stems discarded after use...like a bay leaf or a sprig of rosemary.

@MonicaLStevens-iq8xf Год назад

Are whipped egg white raw?

@jonnievl55 Год назад

These look deliciously, Julia!! 12:41. Just love summer and all the fresh citrus fruits in can get my hands on!! ❤

@teresafarrington5406 Год назад

This is a lemon mousse. It is a cute presentation.

@kathleenardrey5094 Год назад

Could you use agar-agar as a substitute for the gelatin? This is such a wonderful dessert...especially since lemons, strawberries and mint are my three favorite flavors..Jackpot!! Yes, use pasteurized egg whites....lovely.

@cherylrosalis1948 Год назад

You remodeled your kitchen and it looks wonderful.

@cm9439 Год назад

This looks amazing. I'm going to try it. I swear that she is wearing eye shadow on only one eye. Thanks, Julia.

@stjabnful Год назад

Oh Julia, looks super! I have to say… did you redo your kitchen… I really like it and I liked it before! 😊

@ThaidUp Год назад

Love Your parlor trick! Excellent video

@juliablair4963 Год назад

Looks amazing! I’m going to try it this weekend!

@saracollins676 Год назад

One word, awwaome

@heidihill2361 Год назад

It looks delicious and I'm going to make them as soon as possible.

@knittingdyke Год назад

Isn't this more like a mousse than a soufflé? Can't wait to make it though!

@amynunez4186 Год назад

That seems like a lot of work but so so delicious 😋 yum 😋

@ladycafall Год назад

Love this recipe and plan to make it today. Question: the egg whites are not cooked. Is there any risk of salmonella from doing that?

@drivem42 Год назад

You can do an Italian approach to it.. as the whipping occurs you can drizzle in hot simple syrup sugar little by little. Heat from the syrup cooks the egg

@partyfists Год назад

You can use pasteurized eggs as well if someone in your house is immunocompromised (though in theory it won’t whip up as stable).

@partyfists Год назад

@@drivem42Italian meringues have different structure and strength than this would. It might work or it might taste like marshmallow.

@sunspot42 Год назад

I think Lan from America’s Test Kitchen has a way to cook egg whites in the microwave enough to make them safe. But I wasn’t able to find it online.

@spanqueluv9er Год назад

⁠@@drivem42 It’s just egg whites, dumbshyt, it’s not a meringue.🤦‍♂️

@KippurCatArts Год назад

Subbed since 10k, saw you when you came to Portland, been watching since it was only on on Saturday

@avalon449 Год назад

Thought you would address the uncooked egg white concern?

@SuperFlashDelirium Год назад

Love the new kitchen

@jeanthobaben Год назад

Yum, Yum! I am going to try this one Julia.

@melinda-tf7fi Год назад

Who thought that mint isn't edible, it makes s good breath freshener

@lisaeastes3104 Год назад

I can't wait to try this! Thx for sharing ❤

@cuisineofsrilankaofficial Год назад

Brilliant work❤

@arceliavadurro9343 Год назад

Can’t wait to make it. Looks delicious.

@anniemendez1994 Год назад

Love it Julia!

@maureentinen4135 Год назад

yummy! makes me want to have a party

@Vid7872 Год назад

This looks great, Julia

@TheLandscaper0115 Год назад

Great video, great presenter!

@barbarac8422 Год назад

I can't wait to try these!

@alexwalker8440 Год назад

Lemony goodness, oh yes! Not sure how I feel about uncooked egg whites 🤔

@bsteven885 Год назад

There is a method on ATK which uses the microwave oven to heat the eggs to a safe temperature. I wish I knew the exact times, but I bet someone out here remembers the details of that TV segment.

@alexwalker8440 Год назад

@@bsteven885 Thanks!

@welbow Год назад

These look so good!

@RafterQ Год назад

This looks wonderful. Thanks for the video Julia! How much gelatin is in a packet? (I buy it in cans)

@ijolivier1719 Год назад

Looks good! I wonder what other flavors you could make, :).

@richardengelhardt582 Год назад

Easy recipe, well taught

@dzintrarowe4272 Год назад

That's looking great.

@lynnschmidt8421 Год назад

Great video yummy 😋 👍 👍 👍

@kessaann7782 Год назад

Thank you 🙏

@danapostiglione798 Год назад

Beautiful

@mgfroyo Год назад

We've been on a lemon dessert kick ever singing picking up some really good lemon curd last fall. Can't wait to make these!

@nicholasmoore5168 Год назад

this looks magnificent

@saraholson790 Год назад

I made this recipe and followed it to the tea. I made sure in was in my refrigerator for just over 2 hours. It came out tasting and looking great. I had one issue: I had a slight liquid separation in the bottom of my ramekins. What could have caused this?

@jillgiachino8086 Год назад

Thank you, 🍋🎉

@ninadunham3543 Год назад

Almost identical to Julia, Child’s Bavarian recipe. Only missing ingredient would be some kind of booze, maybe a hint of Limoncello?

@sociopathmercenary Год назад

That sounds like a good addition. Yum

@dawnbowie352 Год назад

Oooo! Limoncello! 😊

@roshammann3611 Год назад

Wow. Going to try this.

@debbiealtman5373 Год назад

I need to try this too.

@denisedecarlo9311 Год назад

looks delish!!!

@Bacchusmbt Год назад

YUUUUUUUM! 👍👍👍👍👍

@dawnbowie352 Год назад

Amen to that!

@guchieskitchen Год назад

❤❤❤ looks very yummy 😊😊

@western302 Год назад

Question: According to everything I've been taught, it's not safe to eat uncooked egg whites, beaten as meringue or used otherwise and not baked or heated in some way as they may contain salmonella bacteria. Egg yolks are especially unsafe uncooked, but uncooked whites are not considered safe either. Aren't you afraid you'll cause someone to get sick using egg whites without heating them to at least 160 degrees at some point during the process? (Note: I use store bought pasturized egg whites in such recipes without any noticeable difference in taste or performance... and it's a lot safer.)

@mayasaktiishaya4452 Год назад

Add white chocolate melted to hot mix after added lemon juice and gelatin

@lindegirl333 Год назад

Excellent ❤

@BellefontePerson Год назад

Raw egg whites? Salmonella Soufflé?

@KW-es2bz Год назад

I’ve signed up 2 different times in a few months times to be on email list and still can’t get the recipes from this site. You have great recipes too!

@corrinejohnston4185 Год назад

Do you think you could put these is muffin tins with liners and foil wrappers? Also would doubling the recipe be easy or would it be best done with a single recipe just done twice for 12? I have a party im hosting in September. These look delicious and easy to do. Thank you Julia. 😊❤

@JSees Год назад

How would you get them out of the muffin tins? It would not work. These are individual servings, hence the individual ramekins.

@yolandalynner2978 Год назад

Love this and am going to try it this summer-even have our own mint growing! 😁 Thanks for making the recipe simple to follow.

@seikibrian8641 Год назад

I like to put my foil mold inside the ramakin rather than outside, and then lift it straight up after the filling sets. No tape needed, and no risk of mess that needs to be wiped off the ramakin before serving.