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Ingredients For Base:
- Digestive Biscuit - 8 piece
- Melted Butter - 30 gm
- Chopped Cashewnut - 1 tbsp
- Honey - 20 gm
Ingredients For Mango Cheese Cream:
- Cheese Cream - 50 gm
- Icing Sugar - 30 gm
- Mango Essence - Few Drop
- Mango Puree - 20 gm
- Whipped Cream - 100 gm
- Yellow Colour - Few Drop
- White Chocolate - 50 gm
Ingredients For Toppings:
- Neutral Gel - 20 gm
- Yellow Colour - Few Drop
- Fresh Mango Fruit - As Per Required
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7 апр 2023
