Hi sharm i love the way u explain your recipe i learn a lot,and that's the way i learn how to make my black cake last year thank u so much for your recipe
Aww, thank you my friend. Hope all is well at your end. Enjoy a good Guyana Christmas for me. I really miss Guyana when it’s this time of the year✌️❤️🇬🇾🇨🇦
Fantastic! I've always wonder if it's possible to make a non-alcoholic black cake without losing the flavors. You just cleared it up. Thank you for sharing. Happy Holidays to you and your family.
Looks very moist and delicious. Save me a slice, will go well with a nice hot cup of tea/coffee. Looking forward for all the Christnas recipes. Have a GN.
Hey sis. Missed you at the dinner table tonight. The soup was sooo delicious and the stuffed cabbage leaves were outrageously delicious too but I couldn't enjoy either as much because I'm missing you my sister 👍🏽💯🇬🇾🙏❤
This is a nice recipe. Idon't really like black cake but this looks really nice and delicious. I love sponge cake that's my favorite. Please make it for me.
I really like this version of black cake, sorrel is my favorite but to put it black cake is brilliant. I have some of those ingredients and I will definitely try your cake recipe. Fantastic share sis 👍👍😋😍
Good night,your cake looks very yummy very interesting I never heard of sorrel black cake.just curious was there a bitter taste fr the sorrel?not sure if you add sugar to the sorrel.pls take a bit for me..
No bitterness my friend, because of the sugar and sweetness from the fruits it balances the cake perfectly well . I will eat piece for you tomorrow ✌️❤️🇬🇾🇨🇦
What a beautiful recipe. I am very impressed with this recipe. Its a very good one for the non alcoholic people like myself. It's outrageously beautiful. The presentation is phenomenal. Here again you did it..excellent share. ' That white spot Chalaza).in the egg is actually protein.. it purpose is to protect the yolk from being damage..❤❤❤🙏🙏👌👌💯🇬🇾🇬🇾🇬🇾.
The non alcoholic fruit cake cannot sit outside for a long time like the alcoholic one. You must freeze the portion that you are not going to use in a shot period of time.
I love black cake, but I don't bake it because my husband is not a fan of it, however this year I plan on baking one. I have one question though, if I'm doing an alcohol version, do I use the same amount of liquid as you used with your non alcoholic version? Thank you for sharing.
