How to make OLD FASHION cocktail by Mr.Tolmach 

Atle Flygare 💀💀💀💀

Abdullah Al Kabra 🥶🥶🥶

Sully Erna Отлично! Рад этому;)

Bro this is awesome, I have no idea what u guys are saying but this means that this dude is a Russian bartender. Always wanted to be served by one expect u kinda have a high voice and not that hard of an accent but it’s all cool as long as u say vodka in Russian when u serve me and my friends

Aiden they use it to attach special drink in a potion type of bottle for customer at the counter

incase of lynch

jescollo let’s not

Bar tending is a tough life lol

Bulleit is nothing special and is basically a celebrity cocktail. Comes outta indiana.... Jim beam is at least a great distillery and has history, and a TON of great bourbons.

Only not for old fashion) but for rum old fashion might be quite good;)

@@mrTolmach that's a nice advice. Thanks and a lot of sucess for you !

Matheus Gravena 2

Tamo junto

he has post it several times in his videos, i don't remember the exact name but its the brand has 3 letters, wmz or smth like that

WSM Duo Peeler or something like that

@@XsjadosRoom Thanks, will check it out

WSM

Is just a GoPro with a head mount

By the video quality I’d say hero 4

I also prefer Rye one in mine. The Rye whiskey is awesome 4 this cocktail.

Xixoh básicamente el old fashion lleva: Amargos de angostura + azúcar/jarabe de azúcar + bourbon. Las medidas la verdad no sé ya que no soy bartender jaja.

Osdzilla gracias :)

@@OscarinofTime usa 4cl de Makers Mark y 2cl der Jim Beam

1 1/4 de whisky bourbon, unas gotas de amargo de angostura y 1/2 cucharada de azúcar (líquida, aunque puede ser como en el vídeo) esta es la forma en la que lo hago.

Juan Zacatelco 3/4oz simple syrup, 3-4 dashes of bitters and 2oz of bourbon or rye whiskey.

Christian Kersey thank you kind strangah

You mean Jim beam not Jack? 50/50 with maker's

Tania Salgado from the citrus peeler store

Angostura Bitter

LmOooo

The two different bourbons give different flavours. The Maker’s Mark is a base and the Jim beam is sweeter and kicks harder

Appreciate it God

Qobiii no problemo

Did you try Makers Mark? Did you try Him Beam? Do they have the same taste and aroma? Right, no. They are different. So why you couldn't mix them together to get more complex taste and aroma? The answer - you can. And I can. Relax, it's just a fucking cocktail

@@mrTolmach Dude! You way of mixing drinks is freaking weird. I have worked at the top bars of NYC from Employees only to dead rabbit and never seen such mess!

@@MsForex100 I am very happy for you and your achievements. But if my job is a mess for you, you can just not look at it. Cool, yeah? Bye Bye.

@@MsForex100 just try mixing them and try it. Stop complaining and flexing about your job. Okay. Bye-bye.

Lol dude, what the hell is wrong with your temper :')

Caleb Taufen maybe if you’re using well spirits to pass as an old fashioned. If you muddle fruit salad in my $30-a-bottle Rye (Rittenhouse) based old fashioned, I will drop kick you.

Tell us how is right)

@@mrTolmach I have been behind bars for 22 years now. My advice is from one professional to another. This is a classic American Cocktail that was Developed at the Pendennis Club in Louiville Kentucky (1882), everyone seems to get it completely wrong, you being no exception. I am constantly at odds with bartenders over this SIMPLE cocktail. By all means I am not saying that this is not a good cocktail, however, if you want to do it correctly and call it an Old Fashioned, it really needs to be an Old Fashioned, and not "your version" of it. 1. It is made with rapadura (raw sugar, it looks like a piece of amber), refined sugar was not even invented then, which is what you used. It is a smokey flavor that pairs great with a good RYE Whiskey. 2. This cocktail was developed before refrigeration became widespread, so the glasses were and still are not ever chilled because ice was rather expensive in 1882. This is why you want to let your drink set for a minute or so to chill before serving. A guest will know that time is essential for a proper Old Fashioned. 3. NEVER use two types of Bourbons, and the true classic recipe is made with Rye Bourbon Whiskey. Bourbon was available, but was not originally used in this cocktail. Maker's and Beam are the worst choices you could make with this cocktail. Go with Bulleit Rye, or Whistle Pig in my opinion. 4. Use a teaspoon of soda water, and not water. You called it sparkling water in another one of your videos, which is virtually the same thing. This is to help dissolve the raw sugar, water just will not do it. 5. This is to be built in an "Old Fashioned Glass", and not in a mixing glass. Nor do you stir it with ice, at all, your dilution will come with the soda and letting it sit, so there is no need to stir with ice at all. You simply stir it without the ice until there is no remaining sugar particles, then add your ice, typically one large cube. Remember, water is our worst enemy. Again, this goes back to the time where ice was very, very expensive. 5. Never, EVER pour liquor over ice. This too goes back to dilution and every well-trained bartender knows this. I can't say this enough, diluting your cocktails destroys the flavor of the spirit. Water is a cocktail's worst enemy. 6. You used entirely too much spirit. It calls for two ounces, and it has a reason. Yours is not balanced. I can tell you that what you made is entirely too strong and is not properly balanced at all. 7. Finally...IT NEVER COMES WITH A CHERRY. NEVER! I can't for the life of me figure out why bartenders insist on using a cherry in this cocktail. It NEVER has one. Just squeeze an orange peel and run it around the inside of the glass before pouring. And that fancy peel that you cut is not necessary because the orange serves a purpose, and it is not just to look pretty. I have no idea what you made here, but it is not an Old Fashioned. Not even close. It looks like a great, and you should give it a name. But it is not an Old Fashioned.

@@anonymoususer9215 OMG

@@mrTolmach You asked, I answered. If you don't wanna know, don't ask..............What you made here is NOT an Old Fashioned. Period. I don't know what it is.

@@anonymoususer9215 Ok. Thank you for your time.