How To Make Old- Fashioned Macaroni And Cheese From Scratch 

You are so welcome Yvette, happy you like it.

Thank You so much! I love you!

You are so welcome! Glad you like it.

I can’t stand velveeta either 🤣🤣🤣🤣🤣

Thank You so much Jiggy! You could freeze macaroni and cheese in portions. Yes I know there's no better eating than in the South.

The macaroni will be hot if you add the butter and some of the cheese time the macaroni is drained. The rest of the melting and cooking will happen in the oven.

Thank You so much and Welcome Aboard! Glad to have you join our little RU-vid family.

Thank You so much! I am so happy you found the video you needed. Happy Thanksgiving!

@@georgiacookingforthesoul Happy Thanksgiving!

Happy Thanksgiving!

Thank You so much Staci, I hope you give it a try.

Her Mac and Cheese do not look good at all it curdled bad what are you looking at

You are so welcome, my pleasure. I don't like it with all of that.

Nope not looking good

What wrong with you Melissa lol? Will you be needing stretchy pants after eating this dish.

Thank You so much Sweet Heart! You are right after making this for years I can pretty much guess each measurement.

I know, I feel the same way the old-fashioned way for me. I hope it turns out well. It is hard to put a time on it because of the amount and everyone oven cooks different. I just keep checking on it and make sure that the milk mixture has set.

@@georgiacookingforthesoul I was just going to give you and update…well here goes.. my son who does not like oven made LOVED IT a few big heapings on his plates. I couldn’t keep my hand out from pinching some here and there. Even eating it cold was delicious. My cooking time was btw 35-40 mins. Yes I had to keep checking on it several times. Only thing i would change is I would add more salt and pepper for taste. But you can do that when you get served. And a half stick of butter. And I used evaporated milk since I remember growing up that was the main choices sometimes i seen them using sweet whole milk. Other then that you hit it out the park. This will remain in my recipe book thank you for bringing back old school memories. Thank you again. Now I’m going back into the kitchen for some of that leftover I hid .

@beanetricemcdaniel6853 I am so glad you liked it, and the family liked it too. I was raised using evaporated milk in the Mac and cheese it just that now, I only keep whole milk on hand. It works well, too. Thank You so much for trying the recipe.

Make sure to watch the video for the exact amount of everything. Also, look in the description for the recipe.

Yes, I did, but use the amount of cheese you like, sharp or mild cheddar, both good in macaroni. I have another video for macaroni and cheese that I have the recipe in the description. All you have to do is follow the video.

@@georgiacookingforthesoul okay thank you I’ll check it out.

Thank You so much. You're right. The cheese could be added by choice.

You are so welcome! If I could be helpful let me know.

I always salt my water. You just didn't see me.

I have been cooking long enough to eyeball all my ingredients. Don’t need to measure. Just only does it for the ones watching.

I followed your recipe as close as could, everyone said it was could, doubled the recipe and only came home with a small amount, ty, I am following your page and am anxious to try more delicious looking meals, ty Merry Christmas and A Happy New Year 😊

Thank You so much! Thanks for subscribing and watching.

You do that, Alexia.

Thank You so much! I love you and all your comments you make.

That curdled mess don't look close to being good or chessy what the hell are you looking at she should be ashamed of herself by trying to teach people how to make this the whole pan is curdled

Priscilla, it was really good.

It's old-fashioned if I say so, and I said it's old-fashioned. Make you some and call yours whatever you want. This is mine.

@@georgiacookingforthesoul😂😂tell ‘em

Its definitely the old fashioned way this all my granny aunts and uncles used and not everybody likes that hoop cheese in theirs

You are so welcome Precious, glad you all enjoyed it!

@Georgia Cooking For The Soul My husband is from Georgia. He said he knew it was gonna be great.

Ohh I see! That's so wonderful Precious.

Thanks for coming abroad! So happy you found the channel also.

No it don't it curdled and has so much missing

I hope you enjoyed it.

You are so welcome. Thank You!

I hope your mom did not make it like this..this recipe is all wrong it curdled and is not creamy it look horrible so much miss this is tge worst recipe on RU-vid

Thank You so much!

Thank You so much!

Thank You so much, I appreciate that.

I used whole milk, you could use any kind is fine.

@@georgiacookingforthesoul thank you

Put more in yours.

This is the old fashioned macaroni and cheese and we don't add all that new stuff to it. This is the kind I grew up on and I like it best. The only thing I subject is beat your eggs and milk together. I love everything else. Thank You for subjection, I have several videos with macaroni and cheese made different ways.

Why Do Y’all Insist On Telling People How To Cook???! Get You A Cooking Channel & Make It Your Way!!!!

@@georgiacookingforthesoul hello there you're so right we do not make roux that is a new kind of way black people didn't make their macaroni and cheese coming from Georgia with making cheese sauce with flour and milk and butter that's not the way my great-grandmother and my grandmother's and none of them fix theres like that . in my family and then from Georgia and it make it exact same way you do thanks for the recipe

Thank You so much! I will continue to make mine this way, I just like it best.

@@georgiacookingforthesoul please know I meant no harm. My family is from Georgia and Kentucky. We pick up techniques as we learn to cook. I would love to have some of our dish. I’m sure it’s delish.