INGREDIENTS & PROCESS:
12-14 PIECES OREO
CRUSH THE OREOS
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
2 CUP WHIPPING OR HEAVY CREAM
BEAT UNTIL STIFF PEAKS FORM
WHIPPED CREAM WILL FLUFFY LIKE THIS
1 CUP CONDENSED MILK
1 TEASPOON VANILLA EXTRACT
MIX WELL
MIX THE CRUSHED OREO
MIX
POUR THE MIXTURE INTO A MOULD
COVER THE MOULD WITH WRAPPING PAPER
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE WRAPPING PAPER
NOW SCOOP OUT THE ICE CREAM
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© N'Oven®
MUSIC SOURCE:
Roc by 音樂人 鄧世傑【Musician D4J】 / musician-d4j
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
creativecommons.org/licenses/b...
Music promoted by Audio Library • Roc - D4J (No Copyrigh...
22 июл 2018
