How to Make Palpali Chukauni Recipe | Nepali Food Recipe | Aloo ko Achar | Nepali Traditional Food 

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Chukauni Recipe | Achar Recipe
Hello Everyone!
We are back with the Palpali Chukauni Recipe. Chukauni is a type of Aloo ko Achar (potato salad) very popular in the western part of Nepal. It very delicious to eat and easy to make. It is a sour and spicy alu ko achar made by adding boiled potatoes in sour yogurt with a lot of other traditional spices. This Chulkauni can be served as a side dish with lunch or dinner and with snacks as well.
Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section.
Here is the complete list of the ingredients:
200 ml yogurt
4 boiled potatoes (cut them in cubes)
1 sliced red onion
3-4 green chilies
1 tsp salt
½ tsp red chili powder
½ tsp sichuan pepper (timur)
2 tbsp roasted sesame powder
juice from ½ lemon
1 tbsp fresh coriander
½ tsp fenugreek seeds roasted in mustard oil
½ tsp turmeric powder
Music Used: "Royalty Free Music from Bensound"
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