How To Make Paneer Tikka Roll | Quick And Easy Paneer Kathi Roll Recipe | Tiffin Recipe By Varun 

Learn how to make Easy and delicious Paneer Tikka Roll with our chef Varun Inamdar
Paneer Tikka Roll or Paneer Frankie is a Simple yet Delicious snack that can be made with leftover roti or chapati and paneer stuffing. Hugely popular with kids and youngsters, this ideal tiffin box snack can be served for lunch and dinner too. Generally served as a street food snack, this paneer Kathi roll can be served alongside tomato sauce, mayonnaise, and schezwan sauce; of which you can find the link below:
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Ingredients for Paneer Tikka:
(Serves 3)
- 2 tbsp Curd
- 2 tbsp Gram Flour
- 1 tsp Ginger & Garlic Paste
- 1 tsp Red Chilli Powder
- 1 tsp Mustard Oil
- 1/4 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- 1/2 Lemon Juice
- Salt
- 200 gms Paneer(cubes)
- 2 tsp Oil
Ingredients for Chapati:
- Wheat Flour
- Dough
- 1/4 tsp Oil
Ingredients for Paneer Tikka Roll:
- Mayonnaise
- Cabbage(shredded)
- Onions(shredded)
- Spring Onions(chopped)
- Paneer Tikka
- Lemon Juice
- Salt
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