How to Make Papaya Atchara | Pickled Green Papaya Recipe | 

" Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version on "How to Make Papaya Atchara | Pickled Green Papaya Recipe" We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Make Papaya Atchara | Pickled Green Papaya Recipe
Ingredients:
205 grams - ginger
425 grams - assorted bell pepper
600 grams - carrots
2275 grams - green papaya
2/3 cup - salt
1 pc - dried bay leaf
120 grams - raisins
1 cup - peeled shallots
1 cup - peeled garlic
30 pcs - spicy chilis
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Pickling Solution:
1250 ml - white vinegar
240 ml - pineapple juice
600 grams - brown rock sugar
1/4 cup - black peppercorns
Sterelization:
Jars with lids (washed thoroughly)
Water, enough to submerge jars & lids
(Plastic cannot be boiled for sterelization)
Cooking, mixing & jar storing time approx. 2 hours & 45 minutes
Serving 50+ people
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