How to Make Parmesan Cheese (Italian Hard Cheese) at Home 

here are some angry Italian comments I found, in case anyone else is looking for them. i only included the ones that seemed legit, some seemed fake. "wrong and disrespectful to 🇮🇹!" "go on making "parmesan" but, trust me, you are farest from PARMIGIANO and trust me once more, parmesan and parmigiano are absolutely not the same thing" "Quella e una caciotta no parmigiano!!!! Datti all ippica 😂😂😂" "Formaggio forse lo è, ma parmigiano no 😂" "I am here for the meme but first 30 seconds already wrong region. Parmigiano reggiano is from emilia-romagna, not Lombardia. Now I am pissed and my day is ruined" "It is not from LOMBARDIA area! The name show that come from Parma and Reggio that is in another region! For this reason only the product coming from that area could use the name Parmigiano, because what the cows are eating, the air, and other things make the difference" "NO NO NO NO NO !!!cos'è questo ??? pensi di poter fare la parmigiana?? il parmezan è prodotto solo in italia e solo in regioni molto specifiche che sono strettamente controllate e sì, sono qui anche a causa del meme e sì, sono anche arrabbiato ora che ho trovato questo vergognoso formaggio finto" ""Parmigiano REGGIANO is from LOMBARDY" ma cosa sta dicendo questo trappolaio? 😂" "Sir, parmigiano reggiano is not from lombardy but, as the name says from reggio Emilia, located in Emilia romagna.From lombardy comes the grana padano. Big difference in price, flavour, and of course price." "Non è così che si fa il vero parmigiano! Cavernicolo Australiano!" "I’m Italian and I have did a lot of cheese at home, your method it’s a little bit “creative” … also it’s a kind of “crime” to discard the siero which is the sort of water that results of the formation of the cagliata, it is because you can use it to do the ricotta " "Sono effettivamente italiano e sono arrabbiato!" another guy claimed to have found these: "Obviously you dont know much about making pesto either.........you really do not know much about the Italian culinary culture if you think pesto is made with parmesan cheese....look up the real recipe on how to make pesto......." "As the name says Parmigiano Reggiano is from the area around Parma and Reggio Emilia that ARE NOT in Lombardi region. The Region name is Emilia Romagna and Lombardi doesn't mean anythig the Region name is Lombardia and they don't make Parmigiano Reggiano. I'm from Reggio Emilia BTW" "You can only call it genuine if it comes from the certain area in Italy!" "this is fake. is impossible make """""parmesan""""" like italian . only in Emilia Romagna there are right becteria" "Tra l altro cazzo vuol dire parmesan?!" "The parmesan is plastic shit" also on archived versions of the page i found: "That's not parnesan!!!NON É PARMIGIANO CAZZO!" "my grandmother left to find you and when it does, she will grate your unfaithful soul" ""Parmigiano reggiano from lombardia area" absolutely wrong and The neapolitan tarantella in background comfirms this guy does not know what he talking about. Don't you dare call that thing "PARMIGIANO". Next video how to build a Ferrari with parts of an old Ford and still call it "Ferrari"."

I love how we all showed up for the angry Italians but instead we've just flooded the comments thanking Gavin for teaching us about cheese

I was promised angry Italians but found a kind of Bob Ross of cheese. This is so relaxing, thank you

I know we’re all here from the meme, but this man has gone under the radar as an incredible educator for 12 years. Let’s get his channel to 1 million subs

We all here for the 😤🤌🏼🤌🏼 But Instead we stayed for the 👨‍🍳🧀

As an Italian, there is nothing here to be angry about: he doesn't pretend to reproduce in his home the authentic Parmigiano as it's made in Italy, but "only" a "parmesan style cheese". So maximum respect for him, who manages to produce homemade cheeses: a very difficult skill that requires a lot of precision.

And this is why RU-vid needs an "oldest first" comment option

I don't know how I've never found this man before, but I'm so glad the angry Italians lead me to this absolute gem of a man.

This comment section is now like angry zoo visitors who aren‘t able to spot the promised angry italians

Hi, Gavin, beside being Italian I am also from the Parma region, and as a young boy I’ve help in a Parmigiano cheese factory. I am very impress with the cheese making process you have shown in the video. In a small scale it represents, right down to the temperatures used, on what is happening in the factory. I cannot understand some of the negative comments you received, some individuals are just idiots. Of course, yours is not THE Parmigiano Reggiano, but so what? You have made a cheese that resembles the original and I am also sure it tastes good. On being precise, the making of Parmigiano cheese is controlled all the way to the actual feed the cattle get and with favoring the evening milking vs morning milking. So again, good job on what you have done, and opinionated people....shame on you.

I'm not Italian, but I made spaghetti last week and I approve of this video.

It's amazing to me that we all did the same thing. We saw the post, thought to ourselves "well I have to see this for myself," and got here only to realize any angry Italians that are here are completely drowned out by people looking for angry Italians.

I am Italian and I've been angry since the last 3 years. Glad to see new people here 😊

Just for those who may wonder, the reason for the lower fat content in the milk is because the cheese is matured for a long time. If the milk is too high in fat the fat will become rancid during the maturation process.

I don't think people realize, the more comments complaining about the lack of angry Italian comments, the algorithm just shows you more comments complaining about the lack of Italians.

Am lactose intolerant but came here to be called a curd nerd, was not disappointed. 10/10 experience. Would recommend.

That meme is the most effective ad I've seen in a while, haha

As an Italian who actually lives in the area parmigiano reggiano is made, I absolutely LOVE this video. It may not be prepared following the production standards, but the love, effort and passion you have while making this cheese is the one that parmigiano deserves, I’m proud to see how much dedication and respect you have for the original cheese. Be proud of your work, and ignore bad reviews. THIS is how to make the best replica possibile of the best cheese in the world!

I came for the angry Italians, I stayed for Gavin and his curds. Thank you Gavin, please keep doing what you’re doing - People like you, who are passionate, resourceful, and generous with their time and knowledge are the gold standard of internet content.

I like how theres a new barrage of comments because we all saw that one post of some guy going down a rabbit hole cuz of corona and now we ended up here

Idk I feel like we failed a social experiment. But I’m happy to be here!

I like how the only people complaining on this video are non-italians while almost all italians here are praising your effort and dedication.

Gavin you're about to get a sudden spike in comments and subscribers for being a wholesome distraction in a time of crisis. Also people looking for angry Italian comments.

Who else is here because of the guy who went down a youtube rabbit hole because of corona

Came for angry luigis. Got a calming cheese video in return. 10/10 would experience again

Comment Roundup: 1% - Angry Italians 99% - WHERE ARE THE ANGRY ITALIANS GUYS??

Where are my promised italians

From a meme on my YT feed to now me wanting cheese

Look I'm Italian and I wanted to leave an angry comment just for the sake of the meme, but this man is so wholesome I cannot bring myself to do it. Also, even if Parmigiano Reggiano is unique and irreplaceable, this man is trying to replicate it at home, I believe this not only takes skills but also knowledge. But if you buy cheese, make sure to buy Parmigiano Reggiano and not "parmesan cheese" to support an endangered industry that produces one of the most amazing cheeses in the world. Ottimo lavoro bel, continua così, un bacio dall'Italia!

This is what tourists do. They spoil the thing that they came here for. I literally can't find one single angry Italian.

Pretty amazing how we all saw that community post at the same time, and decided to check it out for ourselves. 🤯

Love how recent the comments are from that one post

Y’all can’t find the angry Italians because you filled the comment section asking where they are.

I came here from the tumblr post for the “gday curd nerds” and as a fellow Aussie I’ve never felt so spiritually connected

Came looking for angry italians, got introduced to the nicest cheese teacher

We all saw the meme at the same time and decided to check it out...gotta love the Internet for that...plus you get to learn about makin' delicious cheese! Absolutely perfect

I’m an italian farmer, i follow almost the same process to do My cheese, i sed almost because i use raw milk, but if you live in a city it’s quiete to hard to get it. i realtà liked you way to make this video. If you will ever come to Italy for me will be a very pleasure to be your guide and i will let you taste a buffalo cheese called Burrata

he is still hearting comments on a 3 year old video thats someone who cares about the content they make

Once again, the internet has reunited us all to face them angry Italians

ladies and gentlemen i think we buried the very italians we were looking for 😂💀

if y’all stopped commenting so much then maybe we’d find the mad italians

Its odd how people feel so entitled to ridicule even on such an old video. You dont claim its authentic parmigiano regiano, that youre way is the way they make it in Italy, that you are certified in any way shape or form in the creation of it, or trying to misguide or decieve anyone. Maybe Im a fool and dont see it, but to me it seems like people with a sense of elitism and too much time on their hands.

As Batman once said, “Where are theyyy?”

Aint no way everyone pulled up at the same time for this Australian dude

Left my phone on while I was sleeping. Woke up to this guy giving me instructions on how to make cheese. His voice was so soothing and now I watch his videos just to relax and learn about cheese. Subscribed!

I FOUND IT I FOUND THE FRICKING LEGEND MY GOOD SIR I WON'T LET YOU DOWN

BRING ME THE ANGRY ITALIANS! 😝 As an Aussie, this guy is an absolute legend! 😎👌🍻🇦🇺❤️

IF YOU GUYS STOP MAKING COMMENTS ABOUT THE ITALIANS, WE WOULD FIND THEM MORE EASILY.

The algorithm brings all of us curd nerds back together. Welcome friends.

POV: "Last night corona led me down a RU-vid rabbit hole"

Hi Gavin, I am Italian i came here from reddit because i was told i would see angry Italians, what i found is a genius guy teaching me how to make the closest thing to Parmigiano Reggiano in a simple home kitchen. You got yourself a new subscriber and i wanna see more.

Someone mentioned this guy in a community post and it started another surge... Yes im part of the surge this guy deserves it

Scrolled down to 5y old comments, there *are* people insulting him in Italian !! 🇮🇹 Covid started in December of 2019, so 4 years ago!

Gavin, I followed your channel several years ago. I made a wheel of your parm, let it age for 30 months. It came out fantastic! I gotta get back to making cheese again.

I am Italian and for the purpose of entertainment i shall be angry at this man

Looks like we all just saw the post and rushed here for the angry Italians 😂

Hi I’m here from that one post. I needed to hear G’day Curd Nerds for myself

If ya'll would stop commenting about how you can't find the angry Italians you'd be able to find the angry italians

Imagine your video spiking 3 years later because of a meme

We indeed all saw the same meme

Everyone saw that corona post, and everybody’s curiosity peaked.

Did this fine gentleman just adress me as a "Curd Nerd"? im flabbergasted

I spent half an hour scrolling to find the angry italians. Found them at the very bottom of this comment section. It was worth it

Where are the angry italians i was promised

I scrolled for 40 minutes and finally found the angry Italians let me tell you IT IS TOTALLY WORTH IT SMALL VICTORIES PEOPLE, SMALL VICTORIES

a few angry italian comments i found after 15 min of scrolling... 1.Obviously you dont know much about making pesto either.........you really do not know much about the Italian culinary culture if you think pesto is made with parmesan cheese....look up the real recipe on how to make pesto....... 2. As the name says Parmigiano Reggiano is from the area around Parma and Reggio Emilia that ARE NOT in Lombardi region. The Region name is Emilia Romagna and Lombardi doesn't mean anythig the Region name is Lombardia and they don't make Parmigiano Reggiano. I'm from Reggio Emilia BTW 3.You can only call it genuine if it comes from the certain area in Italy! 4. this is fake. is impossible make """""parmesan""""" like italian . only in Emilia Romagna there are right becteria and my favorite 5.Tra l altro cazzo vuol dire parmesan?! The parmesan is plastic shit

Plot twist: he created himself that post and got us all in his plan 🗿

I know everybody else came for the angry Italians but I just came to be called a curd nerd 😂🤷‍♀️

I am here cause I saw a post on Instagram about a tweet where is talks about how he was sucked into the rabbit hole of RU-vid and found this video where he say “g’day curd nerds”. It’s 6 am in the morning and I haven’t slept all night. I was just stuck in the rabbit hole of social media. Oh and Thank you Gavin, it was a lovely tutorial :)

Im here because of a tweet and searched 'gday curd nerds' and this immediately came up. I'm ready for the angry italians

So we’re all here at the same time huh

THE ANGRY ITALIANS!!!!!! THE ANGRY ITALIANS ARE REEAAAAAAAAAAAL!!!!

Lmaoooo so many people here from that meme.. We came for a laugh but we left armored with cheese knowledge and “curd nerds”. Thanks Gavin!

I mean there are no angry Italians, but hearing curd nerds has been enough to moisturise my skin and help my crops thrive.

RU-vid algorithm brought us all together

This is insane, we all came for outrage and instead got wholesome cheese video. And we all showed up around the same time too.

I, for one, didn't come for angry Italians in the comments. I came to hear him say "G'day curd nerds" and I was NOT disappointed. Subscribed so fast, I want to keep hearing that in the future.

Imagine the mad Italian comments was fabricated bait and it’s just a masterful ploy to build up Gavin Webber’s curd nerd following

to think so many people would be interested in angry Italians

I AM ITALIAN I AM ANGRY But not because of him, he's a cool lad I AM STILL ANGRY

I scrolled down the comment section for 10 god damn minutes so you don't have to. From time to time, the meme pops off and the comment section is flooded. Basically most of the angry Italians are mad that the cheese is not from Lombardy or Parma, or that and I quote: "By law must be: no more than 20 hr old cow's skim milk, sale and rennet, nothing more, nothing less" so IT CAN'T LEGALLY BE CALLED parmesan, like it's an insult for you to make cheese that way and call it "Parmesan". If you are looking for the real Italian comments they are approximately from 2019. Like this comment so that others like me don't have to scroll down

Ah yes, glad to see my fellow brethren gathered around after reading the same post

“Well g’day cued nerds” I got what I was promised in that post. Forget the Italians. I’m happy.

Took a dna test, found out I’m Italian. I’m here to be angry. Very satisfying video.

The angry Italian comments have all been washed away by people looking for the comments, people complaining that they can’t find the comments, people saying where there from, and people complaining about the other comments being the reason why the angry Italian comments are washed away (while contributing to washing away the angry Italian comments)

Came for the Italians, stayed for the awesome tutorial

Yeah I came from that post too. No angry Italians but a lot of people inspired to make cheese!

I have no intention of ever actually making cheese, but for some reason I have watched like ten of your videos in a row now. Please send help.

Any Italian who slates this guy needs a lesson. In the EU you cannot brand Parmigiano Reggiano unless it it made in that specific region. In the ROTW you can do whatever you want as Parmigiano Reggiano is NOT recognised as a Brand Name legally. PARMESAN is a generic term for 'Parmigiano Reggiano' and as such the maker can call his version PARMESAN. He made it very clear it was 'his version' and so Italians need to grow up.

I love how everyone showed up to a parmesan cheese video just from a single meme

for all yall wondering.. between the 5years ago mark and towards the first comment 6 years ago there are some italian comments bitching about him "making it wrong" and also for calling it the italian name. but its ok. mans good with his content. i likw it

We'd find the angry Italians easier if you people stopped commenting telling people to stop commenting about how they can't find the angry Italians.

Came for italian anger, stayed for the cheese maker

Saw a post about a cheese man and angry Italians now I'm wondering why are they're so many people here for the Italians

As an italian from the parmigiano reggiano places, "T'é fät propria un bèl lavór" ("you really did a great job") 😊 Thank you for educating the rest of the world on making Parmesan-like cheese, you're a legend

So everyone seen the same “last night corona sent me down a rabbit whole”😂😂😂

What I expected was something a lot more chaotic. But instead, I got the Bob Ross of cheese. I'm not disappointed.

while everybody's here... 3 ripe bananas 2 eggs well beaten 2 tbsp melted butter 2 cups flour 1/2-3/4 cup sugar 1 tsp baking soda 1 tsp salt ~ preheat oven to 350°. Mix banan, butter, and e g g. Stir in flour, sugar, baking soda, and salt. Pour into 9 × 5 loaf pan. Bake for an hour

What we didn't realize was that we ALSO got dragged into the rabbit hole of a youtube video with angry Italians, it all comes full circle.

I came for angry Italians but I am not disappointed by the content