Hey guys!!!
Today we're making Pasta con Tonno, which is pasta and tuna - it's super cheap and easy to make! Love this recipe! If you want to learn how to make it, then make sure to watch!!
Ingredients:
Short Pasta, 500g
Extra virgin olive oil, 3 tablespoons
Italian Tuna packed in oil, 250g
Garlic, 2 whole cloves, smashed keeping peel on
Chilli falkes, 1 teaspoon
Capers, drained, 100ml
White wine, 1 cup
Parsley, 1/2 bunch chopped
Pecorino Cheese, grated 1/2 cup
Pasta water, 1 cup reserved
Salt QB
Directions:
In a pot of salted boiling water, add your pasta and cook to slightly pre-al dente and reserve 1 cup of the pasta water.
While the pasta is cooking prepare your tuna sauce. In a large sauce pan, heat up some olive oil, and add garlic cloves, tuna, parsley, chilli flakes, and capers. Sautte on high heat for a few minutes and then add in your white wine and let reduce by 1/2.
Add your pre-al dente pasta into the sauce pan with the pasta water and cook together until water water has reduced and created a creamy texture.
Remove the pan off the heat, and add a couple of handfuls of freshly grated Pecorino cheese and mix well. Serve immediately.
Serves: 4 people hungry people
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About David Rocco:
David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.
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23 окт 2020
