How to Make Peach Pineapple Float! Super Easy and Delicious! (Short Video Version) 

How to Make Peach Pineapple Float! Super Easy and Delicious! (Short Video Version)
Ingredients:
Pineapple, canned: 450 g (2 small cans)
Peaches, canned: 825 g (1 can)
Kaong (sugar palm fruit): 250 g (1 bottle)
Nata de coco (coconut gel): 340 g (1 bottle)
Condensed milk: ¾ cup
Whipping cream: 500 mL
Cream cheese (room temp.): 180 g
Graham Crackers - 300 g
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