Join us as we finish up our peaches with this beautiful and delicious peach scrap jelly!
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Peach Scrap Jelly Recipe
To make the juice:
5-7 quarts of peach peels and pits
Cover the scraps with water. Boil ten minutes. Remove from heat and let the scraps sit at least 8 hours- overnight. Strain the juice from the scraps.
To make the jelly:
Add four cups of juice, 1 box of Sure-jell powdered pectin, and 1 teaspoon of butter to a large kettle. Bring this mixture to a rolling boil. Add 5-1/2 cups of sugar at once. Stir continuously and bring back to a rolling boil. Once at a rolling boil, boil exactly one minute. Remove the jelly from heat, skim foam, and fill jars to 1/2 inch headspace. Wipe the rims of the jars and seal with a lid and ring. Place the jars in the canner and process for 10 minutes.
This is not an approved recipe. As with any canning recipe, you always can at your own risk. I always encourage you to do your research before canning anything. You are important, and I want you to be informed. ❤️
Love you all!
28 сен 2024
