The brine recipe above is missing the water you added. Wish my garden produced an abundance of peppers so I could make this. I struggle with peppers. Hubby might put up a greenhouse next year for me and I will try again :) always trying something every year!
@@junewrogg6137 I find it hard to estimate exactly but after they are all chopped you will need about 2 cups per pint and about 3/4 cup brine per pint. I guess 2 peck total would make one batch. But then again kind of hard to estimate to the exact amount.
