Made this for Christmas last year & it tastes identical to grandmas recipe!! Identical!! She taught me how to make it before she left us, but it wasn't the same. Thank you for sharing this. It brings so much warmth to my heart & that i can share this w/next generations to showcase our culture. Ting pass!! 😂 ❤❤❤
Been making this dish all my life - minus garlic and onion; plus cow heel ( or pig trotters) and with dry orange peel instead of fresh. Everyone seems to have their own approach to making this dish. This version looks delicious.
Hi Chef Dev, thanks for sharing this recipe as well on CityLine last week (Always proud of my fellow Guyanese). I was able to use your recipe for my pepper pot this year and I must say that it was delicious!...I substitute with goat meat.
Wow..just happened to see your channel! Greetings from Durban, South Africa. Durban is a city bursting with its vibrant and colourful cuisines, fiery, spicy curries and boast a melting pot of cultures! It is the home of the largest Indian population. That dish Looks so amazing!!. Both my son's are also professional chefs. Love your neat and organised kitchen!😍😍
Thank you for sharing your recipe ….I see you like your weri weri ….Casareep is King esp the ones from Pomeroon. Keep it up Chef …I had the pleasure of cooking with Bombay Lemonade myself …what a fun guy …Food brings people together. Happy Cooking. Amy. Queens NY
Maybe one day we can cook together . Let’s first bow to all the farmers around the world that labor so devotedly to bring good healthy food to each one of us …Save the soil …let’s stay conscious n inclusive Brother …life can be experienced in a garden . My hubby n I love cooking …the kitchen is a place filled with love n flavors ….God bless you on this Journey …keep it up …I applaud your skills …keep it coming …stay safe n stay well .
Hi! I've been watching Rocky's videos with you both cooking amazing dishes and had to look up your channel and subscribe! I can't wait to start watching; the Pepperpot looks so delicious!
Bannas, I lash up de Pepperpot. Dis is meh 2nd time using dis recipe skites. Y’all mek meh life easy. Easy. Thanks. De peepperpat done fas fas. Ah change up a few ting like I cook it in a instapat fuh 37 mins vs boil fuh 3 hours. Still nice nice bad.
to make this traditional, you'd need to skip the onions and not brown the meat, we pressure it. Also, we marinate with the cassareep - some people pressure with it to seal in that flavour. I never heard of using oxtail in guyana but technically you can use any tough meat. This sounds more like a cassareep stew rather than pepperpot
I left Guyana as a child 30 years ago for the US. I have never tried pepperpot in my life. I know, strange, but my family never made it for some reason.
Chef Dev why do you exaggerate your personal tradition. Traditional Hindus like your parents do not cook beef. I’m pretty sure your family did not cook Pepperpot with beef in their house for Christmas! Be honest!!
Gonna get a lot of hate for this one. I'm Guyanese and wifes Trini. She always makes fun of me that Guyanese don't know how to season meat. And I tend to agree with her. Salt and black pepper alone is not how you season meat..Seeing both sides of it..
Come on man. Don’t do that to our Guyanese people. My husband who is Spanish said we Guyanese over do it with the seasoning. Trust me, I used more than salt and pepper. Tell your trini wife not everything needs shadow Beni and pimento!!!! Lol.
@@razeka62 I know, I know, I honestly never use chadon beni, but I season with simple things like garlic, onion, scotch, garlic salt, and tons of cilantro, after I clean with vinegar which cleans and coagulates the meat. I was just surprised but not surprised that they only put salt and pepper. But Guyanese do cook better than Trinis when it comes to curries. I'm sure that I will catch hell for that too..lol
@Donna Elizabeth Lol, You are actually wrong, but close, I actually USED to not season at all. Just cleaned the chicken with vineger and sometimes lime and then curry it. But now I put everything I can, and it's so much more flavorful. I don't use chadon beni, but I use cilantro, scotch bonnet pepper, season salt, garlic and onion.
Maybe, you, your family and these 2 "fake chefs" don't know how to season meat and poultry BUT the overwhelmingly vast majority of Guyanese people uses more seasonings than any other Caribbean country!!!! PS: This Pepperpot "recipe" of their's is weak AF!!
