How To Make Perfect French Buttercream (A Complete Guide)

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In this video, I’m sharing how to make French buttercream step by step with troubleshooting tips. Follow the steps to make rich, creamy, airy, & stiff French buttercream even if this is your first time making it!
📌 Ingredients to make French buttercream
• Egg yolks: 120 g | 4.2 oz (about 7 large eggs or 8 small eggs)
• Water: 80 g | 2.8 oz ( 1/3 US cup)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Unsalted butter (soften): 450 g | 15.8 oz (4 US sticks)
• Salt: 1/8 tsp
(Enough amount to frost a simple 8” cake)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Heat the hot sugar syrup to 244ºF | 118ºC.
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📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer:
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Опубликовано:

4 окт 2024

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Комментарии : 46

@PastryLivingwithAya 7 месяцев назад

I shared a French buttercream tutorial a while ago, this is the updated version! Not a huge difference, but I made the steps a little more simple with a slightly different amount of ingredients. I hope it helps!!

@maryHernandez-ok2eq 7 месяцев назад

Thank you for taking time to teach us new techniques on decorating pastries. ❤

@candiceyoung8244 7 месяцев назад

I know from my own experience that French and Italian buttercream are difficult to master,but once you get it right,there's nothing like them. Delicate and delicious. Yours look's fantastic. Thank you so much ❤

@PastryLivingwithAya 7 месяцев назад

I agree! Making them for the first time is the hardest part😊

@clearmind3022 5 месяцев назад

Awesome video! I feel like I should be paying you for the knowledge you freely give.

@mariabeltran6422 7 месяцев назад

I’ve been lucky to find your channel Chef I really appreciate the way you explain and your tips in every recipe I ‘ve learned a lot with you 🙏🇲🇽

@PastryLivingwithAya 7 месяцев назад

Thank you🥰 I’m glad you feel that way!

@Olivia-to1yf Месяц назад

Aya, thanks for the recipe, I had made Swiss buttercream, using your recipe then thought to use the yolks to make French buttercream. It turned out fabulous, it was my first time making French buttercream I will definitely make it again! ❤

@lifeisbeautiful_nz 7 месяцев назад

Love love all yours vedio. You are my favourite baker.

@PastryLivingwithAya 7 месяцев назад

Thank you so much😊

@ЛюдаБурцева-й7с 7 месяцев назад

Какой чудесный французский сливочный крем, просто лучшее поздравление ! Спасибо !👍👍What a wonderful French buttercream, just the best congratulations! Thank you !👍👍

@PastryLivingwithAya 7 месяцев назад

Thank you!🙏🏻

@ManyGhosts 7 месяцев назад

Great video, thanks so much.

@PastryLivingwithAya 7 месяцев назад

Thank you!

@ElisBakeCakeDecor 7 месяцев назад

Great👍🏻👍🏻Thanks for sharing this recipe ❤❤❤

@rebeccareed7833 7 месяцев назад

This recipe is so creamy and rich! Thank you!

@PastryLivingwithAya 7 месяцев назад

You are so welcome!

@maryHernandez-ok2eq 7 месяцев назад

All this time I thought buttercream icing was butter and sugar. That’s lot of hard work. I’m definitely not going to complain about how expensive cupcakes are. Love from Texas

@PastryLivingwithAya 7 месяцев назад

You are right, American buttercream is made by whipping butter and powdered sugar😊 It’s also popular frosting since it’s quick to make!

@tiffanysailor8410 7 месяцев назад

I loved this! Thank you for sharing with us.

@PastryLivingwithAya 7 месяцев назад

My pleasure!!

@julhe8743 7 месяцев назад

Thank for another great video, love your green plant too. 🙏

@PastryLivingwithAya 7 месяцев назад

Thank you😊

@ashish_ramnani 7 месяцев назад

Definitely gonna try this one! Also how do we flavour it? If we want chocolate/lemon buttercream for example?

@kashifkhawaja3205 7 месяцев назад

Thanks a lot for sharing this great informative video. You are a very special, very talented, very beautiful, wonderful God-given gorgeous woman and your talents are outstanding. Your all recipes and your cooking n baking skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be blessed 😊 be happy 🙂

@PastryLivingwithAya 7 месяцев назад

Thank you, wishing the same to you!!

@zacharywong483 7 месяцев назад

Fantastic explanations here!

@PastryLivingwithAya 7 месяцев назад

Thank you!

@sanaad9122 7 месяцев назад

Thank you for your expertise! ❤

@PastryLivingwithAya 7 месяцев назад

Of course!😉

@shteevale395 2 месяца назад

This is a great video tutorial! Instant sub. ❤

@katalinaj3450 7 месяцев назад

Hi there! If I want to add passion fruit puree to the butter cream, which kind should I use, French, Italian or Swiss butter cream? Since you said it might turn watery, how can I add fruit taste to this if passion fruit puree is not a choice? Big thanks!

@vybz_39tv 5 месяцев назад

It's looking really delicious an mouth watering for sure sister

@jshet 7 месяцев назад

Can't wait to try this!

@PastryLivingwithAya 7 месяцев назад

Hope you like it!

@JTP1982 7 месяцев назад

Hope you are going to have a nice weekend

@PastryLivingwithAya 7 месяцев назад

You too!😊

@ОляКаракуліна 7 месяцев назад

Jammy and cool

@robertcretu4363 Месяц назад

Great tutorial as always but I have a question: I like chocolate and raspberry buttercreams, can I use a chocolate ganache instead of the syrup or a sweetened raspberry purée ?

@chrisreinheimer517 7 месяцев назад

Just curious, does the amount of water matter, or does that evaporate while the sugar comes to a boil?

@PastryLivingwithAya 7 месяцев назад

It’ll just take longer time to reach the temperature. I never tried it with a lot more amount like the double amount of water, but I assume the same thing will happen! With a lot less amount of water, I find the sugar tends to crystallize more easily.

@reaxtagu 7 месяцев назад

can i use electronic hand whisk in lieu of stand mixer?

@Eddy12700 6 месяцев назад

Not sure if this is the same taste as the American buttercream but I don’t like theirs wonder if this one is better

@ShanonSaunders 7 месяцев назад

Every time I make buttercream it separates and I have to put the bowl in a warm bath to bring it back together

@RoadsAndTraffic 5 месяцев назад

Did she change her old recipe?

@rjoyceaquino2024 7 месяцев назад

Hi Aya! I'm a new fan of your content! After savoring this video, I was inspired to create a re-edit with some subtle enhancements, keeping your unique style and branding intact. I'd love for you to check it out and see if you like it! ♥