How to Make Perfect Gulab Jamun at Home | Easy RecipeBy Rabi food secrets 

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How to Make Perfect Gulab Jamun at Home Easy Recipe
By Rabi food secrets
Assalamu alaikum my RU-vid family AJ hm bna rhy ha gulab jamun recipe by Rabi food secrets thanks for liking thanks for sharing thanks for watching my videos thanks for subscribe my RU-vid channel Rabi food secrets thanks Allah hm SB ko kmyab kry amen Suma amen -------------------------------------
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Gulab jamun ek popular Indian mithai hai jo khoya (mawa) aur paneer se banayi jaati hai
Yeh chhoti
gol gol balls hoti hain jo golden brown color tak ghee mein fry ki jaati hain
Phir inhe chashni (sugar syrup) mein daal kar kuch der ke liye chhod diya jaata hai taaki yeh syrup ko achhi tarah se absorb kar le
Chashni ko cardamom aur saffron se flavor kiya jaata hai
jo gulab jamun ko ek unique aroma aur taste deti hai
Yeh mithai mostly festivals aur special occasions par serve ki jaati hai
aur log isse garam ya thanda dono tarikon se enjoy karte hain
1 cup khoya (mawa)1/4 cup paneer (crumbled)3 tablespoons maida (all-purpose flour)1/8 teaspoon baking soda2 tablespoons milk (or as needed)Ghee (for frying)For the sugar syrup:2 cups sugar1
5 cups water4-5 cardamom pods (crushed)A few saffron strands (optional)1 teaspoon rose water (optional)Is there anything else you need to know about making gulab jamun please subscribe my RU-vid channel Rabi food secrets thanks for liking thanks for sharing thanks for watching my videos thanks for subscriber