I made the mixed nut butter in my Vitamix yesterday using almonds, walnuts, cashews, a few Brazil nuts, some pistachios, a heaping tablespoon of sesame seeds and a little salt. All nuts/seeds were toasted. It came out thicker which is fine I prefer it like that anyway. And it is fantastic!
I know you probably get a million comments but I just wanted to say THANK YOU, I’m in recovery from anorexia and your videos have helped me so much, all I want to do now is fall in love with fuelling myself with whole plant based foods and start loving food again, I love your videos and your food always looks amazing! I’ve sent you a dm on Instagram but you probably get so many messages! Sending lots of love and positive vibes (and watermelon) your way! Xxx
Miles : Hey Guys, i have Allergic to Almond Butter... am i still eating it ? YES! From a Persian dude to another Persian dude: You need to go to Rehab Miles.
I made your mixed nut butter recipe and IT WAS SO GOOD. I went back and made another batch a week later and added hazelnuts... GUYS... WITH THE HAZELNUTS... IT'S TO DIE FOR
I have a vitamix but always make nut butter in the food processor. Way easier to get out. It does take 10-15 minutes depending on the nut but even my budget friendly machine does very well.
You should try making hazelnut butter, that’s SO EASY even with a food processor. Super runny and sooo delicious! I refuse to make almond butter with my food processor ever again, it took me years until it was nut butter 😅
Oh my God yes, once it took me 30 minutes. My mom thought I would break her food processor and wouldn't leave me alone with it 😂 she made me turn it off every 5 or so minutes. But with peanuts it took 2 minutes.
I’m married but I feel you on how important homemade nut butters are staple to my long term happiness. Great video. My oldest son is named Miles. Ty for sharing all your info with us. ✌🏼
My favourite PB recipe: 500kg raw peanuts 60g pitted Medjool dates for sweetness 1 tsp cinnamon and the seeds of 1/2 a vanilla bean pod Salt for balance (I usually just guess and purposely under-estimate so I can adjust if needed) 1. Roast the peanuts until golden brown, stirring every few minutes to ensure even roasting, and then allow to cool for about 20 minutes 2. Pulverise the Medjool dates in a blender until smooth paste forms and then remove and set aside 3. Place the roasted peanuts in the blender and mix until it beings to form a paste 4. Add the date paste, cinnamon and vanilla bean seed to the peanuts, and then blend. The nut butter may seize due to the moisture in the dates, but with some further blending, should begin to come back together. 5. After a paste is formed, continue to blend and scrape down the sides of the blender as necessary until your desired consistency is achieved. I like to make my nut butter in a Thermomix is the heated setting helps pull the moisture from the dates out of the mixture. Once a good paste is formed, I then like to move everything over to a Nutribullet as it makes such a difference to the texture, making the nut butter oh so smooth and oh so creamy. I know this sounds like a bit more effort than the ones you made here, but believe me when I say that there is something about this recipe that makes it so damn delicious and completely irresistible. Love your content! Ellie :)
I tried the third recipe today and u didn't promise too much.. I usually don't like the taste of PB and stuff but like this recipe is addictive I'm already obsessed thank you for that😄💜
The individuality of each being is the only truth that we can focus on to attend to full health. Raw, roasted nuts, in the form of butter, as well as seeds, I have immediate allergic reactions. As for the legume, the peanut, in its raw state, I get the bacteria, when roasted and crunchy I can digest. But, organic peanut butter is a staple food in my day to day. I eat about 500 grams of peanut butter a day ... and it is my aid to the mental focus and I can carry out the digestion. Love
Was feeling a little depressed this morning... Then you uploaded... mY dEpPrEsSiOn iS cUrEd *not trying to make ignorant or offensive jokes. Just love the tahini king✊
I saw a shop advertised in LA where they have no packaging, though you can buy glass containers if you don't have your own. If all shops did that we wouldn't have to deal with so much plastic, still in 2020. This shop have dispensers where you can fill up your glass jar with your fav nut butter. I also remember, when I was a child in Italy in the 70's, our bottled drinks were all in glass bottles which, once used, you were supposed to bring back to get some money back. Then, I believe in the 80's, all glass containers got replaced by plastic ones. Nowadays, the answer is grow your own plant based food, if you need to buy something, avoid big supermarkets and shopping malls and support local farmer markets or handmade crafts. Where there is a will there is a way!
do you not think they add extra things like oil so it keeps for longer on the shelf? I know a lot of places add things that might not seem necessary taste wise but are for preserving.
Dude the mixed nuts butter from TJ's is my favorite!!! I love that you made your own. You totally inspired me to do this myself. I'm surprised you don't have a Vitamix. But that one did the job😊 Love when you do your American accent ....so cute! Thank you💜🌈🕊️🌺 for your videos!
SO excited to try these! I'm a nut butter addict and pip and nut coconut almond is my fave. I am certain nut butter is the reason I never have any money. Thank you you're an angel.
My grocery store has such a delicious peanut butter. It’s home brand and the only ingredient is peanuts. I pay like €3,49 for 600 ml. My daughter and I go trough a jar a week
I've missed TJ's since I moved to Italy 9 years ago. Now you've made me miss them even more. I will try to make a nut butter once again, although I've never been successful before!
I think store bought nut butters are more complicated because they sit around for a while and have time to separate and thicken. Also after blending, the nut butter can get kind of warm, which makes it runnier. Honestly, if you can, making your own seems the best way to go
Clumps also happen when you use liquid sweetener in your homemade nut butters. It crystalizes everything. It's much smoother when you use icing sugar (I know it's the devil) or just no sweetener at all (the choice I always make). I've personally mostly given up on making my own nut butters as I wasn't actually saving that much money by doing it.
I was literally about to order nut butters online when this video popped up, so glad I watched it first...I'm going to make my own! Thank you for the inspiration!
MILES MILES MILESSSSSS next time you go to the states you need to try Publix greenwise peanut butter the BEST I’ve EVER had and it’s runny right out of the jar No added oils just peanuts and salt INCREDIBLE just finished eating some right out of the jar you NEED to try it!
That was me the other day when my best friend asked me which nut butter is the best and which one to buy. "That one is the best. No no, that one! Oh, nvm, that one!"... "Just buy all of them." 😂😎❤️
Depends on where you live. Trader Joe's peanut only PB is dirt cheap but no almond butter is cheaper than I can make it at home. Same goes for pecan butter or even cashew.
@@morganchavis1835 , Trader Joe's is definitely a great store with very reasonable prices - but I still find it expensive to buy any organic nuts - when nibbling on them it's not that expensive , but nuts at an average of 10.00 per lb don't go far when you're grinding them into butter !
You definitely have to try the fix and fogg everything butter! It’s got 7+ different seeds and nuts in it and it’s AMAZING on an everything bagel!! Also the forty thieves brand in the flavours salted macadamia (with maple and vanilla) or the scorched almond butter🤩
I just got my food processor on Monday and I also made my first peanut butter a few days ago and I think I will never buy it again. Thank you for de nut recipes and I'm glad you finally did your own nut butters too :)
I didn't even know you could make nut butters in food processors. I'm going to make Black Tahini Butter this weekend now~!! Thanks a for making this video, buddy. You're a joy to watch.
Agree on brazil nuts, when they are roasted. BUT, when I made an entirely brazil nut one, from the raw one- ot was a completely different story ;D Other than that, homemade nut butter is just THE BEST in all the cases. And actually, I have to try the mixed one, for sure as so far I have done only "monobutters" ( XD ) and your look INCREDIBLE! When it comes to suggestions, for sure try to make a roasted sunflower seed one- they can be so silky and delicious, but mist brands just don't get it right ;P
Its funny you did this video this week, because I just made my own peanut butter for the first time yesterday and its AMAZING!!!! Never going back to store bought, for real.
Try Wild Friends nut butters!! They’re an amazing woman-owned/run business based in Portland, OR, USA. Great video, as always ✨ If you need nut butters from the US I’d be happy to ship 😊
Sounds wonderful! Oils oxidize fast which is why commercially manufactured nut butters can't hold a candle to fresh! Looking forward to your at home tahini creation, try as I may I cannot get that silky smooth runny texture... convinced "they" add oils. Hilarious as usual... Carry on!🌱
We at Tesco have just released three new peanut butters. Marmite peanut butter no joke. Darker roasted peanut butter from whole earth and a high music smooth butter from Meridian Foods. Tesco also have macadamia oil which is delicious. Get those fats in.
I love your sense of humour 🤣 I made the last nut butter from your video last week and it was so good I went through the jar with a spoon in 2 days... 😁 A piece of advice for your first recipe (almond and coconut) for taste and texture: lightly roast the coconut as well, it's even better! Cheers and continue the great work!
Love this one!! Your videos are such a perfect balance between value and entertainment 😆 Come to the states anytime!! TJ everywhereeeee 🙌🙌🙌 Anyone know how long homemade nut butters keep once made?
Homemade nut butters are so easy. All you have to do is be patient and eventually it will cooperate and blend up perfectly. Yummm. Going to add coconut to my next batch. Thanks dude.
Very interesting, I am looking forward to trying your mixed nut butter - on another note, manufacturers probably add oils to their nut butters because it adds to the bulk i.e. weight and flavourless oils per weight is going to be cheaper than adding more nuts. Have you tried adding any spices to your nut butters ie pepper/cinnamon/chili/garlic and maybe dried herbs?
I think cashew butter is so thick because of its starch content, it actually has a decent amount, especially compared to other nuts and as we all know starch is used to thicken sauces.
I'm game. You should make the world's finest Nut Butter.. Hazelnuts, Coconut butter, a dash of Cocoa Powder, a pinch of salt and a touch of maple. Yummers!
Hey Miles, I thought of you yesterday after I opened a coconut peanut butter and it was complete SLUDGE lol! Love your videos. Thank you for all the work you put into them.
you have to blend everything dry into a powder first with the flat blade, then add the Liquid/Oil to cream. if you do it all together you might burn out your food processor.
I didn’t know that almond butter was suppose to be really creamy and drip off the spoon until I started watching you. I used to buy this almond butter that was on the thicker side that did not drip off the spoon. Like you can dig a spoon in it and turn it upside down and their will be no movement. Like their is no mixing that will make it a bit creamer. Lol
Miles, what are you doing to me?! Not even halfway your video and I'm already craving nutbutters like crazy! Good thing I have some in my cupboard. Love this video! I really wanna make my own nutbutters, but I do think my MagiMix blender is not going to handle this very well.
13:49 which is stupid cause what gives this texture is the natural oil of the nut who's been freed by processing. But if I'm not wrong they do that to "stabilize" the butter cause when it stays, the natural oil and the butter split.
