Another great addition to your kitchen pantry from Chef Clayton. This staple is such a great addition to so many dishes, including Clayton's favorite frittata. Make sure you stick around for the "pop"! This is gonna be fun.
Secret family recipe. Tip, watch the amount in his hand/little bowls and do an estimate. You’ll find your portion to your taste in the next batch. Good luck.
He used equal parts vinegar and water The rest is up to your own personal taste it's the vinegar that's doing the preserving in this case not the sugar or salt
Here in the UK we don’t dilute the vinegar with water ( and seldom add sugar unless it’s a specifically sweet pickle). Our pickles therefore have a long and safe shelf life without canning or refrigeration.
You didn't give us any measurements of the salt and sugar. Pretty important I think. So I can't use this video for actual instruction. Some good content otherwise.
I have a lot of cherry tomatoes this year and want to preserve them. This looks perfect but I need to know the amounts for the brine. Also, about how long will they keep on the shelf....1 year like most home-canned produce?
Great video.. I only came to see how to use the 1 piece canning lids lol very good explanation wish I'd seen this before I did mine sigh. Fortunately I only used 2 lids to experiment, must have gotten lucky the last time I did them and it sealed. I didn't give it any thought so used to using the 2 piece which as you know are out of stock everywhere right now and I'm learning new techniques. Thanks for sharing and as everyone said "what is the recipe" these look interesting but no salt/sugar ratio. Thanks. Anna In Ohio.
Here here. My grandmothers didn't have half the implements this guy uses, nor did they make a production out of pickling their veggies. One won prizes at parish and state fairs. And NO they never diluted the vinegar. I think this guy just enjoys playing with his pickles. One does not have to go through all these hoops.
If you like pickled tomatoes, you'll love this musical video. It's all about pickling tomatoes and canning them, and it's a whole lotta fun! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uiYuL0jzbPU.html
My husband and I miss enjoying meals at the Grey Plume. I can't wait to get back to Omaha so we can say hello to you again and a joy the magnificence that comed out of your kitchen! May your success always be what you wish.
This is similar to a Russian pickled tomato recipe I have...but the one I have is a refrigerator pickle....hot brine is poured over and then they are chilled for about 10 days....
Ali haider Haider you can use any vinegar to pickle anything, really. Add some pickling spices, like coriander and yellow mustard seeds, mixed peppercorns, chillies etc.
Boiling pickle bottle in container with boiling water level above lose bottle cap - its technically wrong. While you think that air inside bottle is escaping seeing air bubbles, you are actually allowing the boiling water to get un to bottle...
LoL loved how he kept emphasizing things need to be sterile and then he uses a canning funnel that he did not sterilize 🤣 Good job recontaminating the jar!
how do you know it wasn't "sterilized"? The contents of the jar are not sterilized either. Just sitting in hot brine. That's the whole purpose of the 10" rolling boil and 10" tempering process. Get a grip!
