How to make PICKLED GHERKINS or CUCUMBER - CRUNCHY CUCUMBER PICKLES Homemade easy recipe

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Today we prepare the most famous pickle in the world , the CRUNCHY CUCUMBER PICKLES.
For this simple recipe we will use:
Gherkins 1 kg
Sea salt. 1 kg
White Vinegar 500 ml
Water 500 ml
Garlic 1 clove
Mustard seeds 2 teaspoons
Peppercorns. 10 g
Celery 4 leaves
Laurel 4 leaves
Sugar 2 teaspoons
Let us know your recipes and you favourites spices , leaving your comment 😉
How to sterilize the jars: • Come sterilizzare i va...
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Опубликовано:

7 июн 2020

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Комментарии : 209

@dannyarcher3534 3 года назад

I also made a windmill arm after tasing, this is spectacular recipe!

@Spectacular-cuoredicioccolato 3 года назад

🤣 thanks for sharing your experience 👍🏼

@Dave_en Год назад

Helicopter signature.😂

@Spectacular-cuoredicioccolato Год назад

🤣👍🏼 exactly 🥳

@ntheg 3 года назад

I love how you begin immediately without an unnecessary intro to how delicious pickles are or some other nonsense

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 thanks

@carons.967 10 месяцев назад

yes usually we have to scroll past a story about the chef's grandmother or some such when we are in the kitchen trying to prep something.

@Spectacular-cuoredicioccolato 10 месяцев назад

@carons.967 😂

@lindabarrett6471 4 года назад

The waving of the hand helps in concentration for tastes!

@mubasharqadeerSAP 4 года назад

Ahhahahahaha

@Spectacular-cuoredicioccolato 4 года назад

😂👍🏼

@Hemphempmind 4 года назад

I love your videos, very simple, straightforward and professional. You're an inspiration. Thank you.

@user-pg7pf8ux4i 4 года назад

Aw omg when he eats the pickles he does that hand thing HAHAHA that’s adorable

@Spectacular-cuoredicioccolato 4 года назад

🤪 thanks 😉

@playon835 4 года назад

I appreciate you. Thank you for sharing.

@pngseokoon 4 года назад

i like the way you circulate yr hand enjoying the food.... makes me want to go to the market to buy some cucumbers to pickle . Thank you for sharing . It’s always a joy to watch yr videos .

@viamorocco 4 года назад

You the best , the pickled veggies you did , I try all , I love the eggplants one

@keeperofthegood 4 года назад

Always a pleasure to watch pickles made. My family has made vinegar pickles for years. It would be good to show people that vinegar pickles and fermented pickles are two different pickles entirely and you cannot use vinegar in a live ferment because it will kill Lactic Acid bacteria off. Vinegar comes from Acetic Acid bacteria, and live acetic acid bacteria is important in Kombucha and Kefir, but not in live fermented vegetables or cheese. Also be good to show that your choice of spice is for both flavour and texture, the tannic acids bringing the crunch (here we have used oak leaves in place of bay leaves during the early settlement years but there are a number of options that can be used).

@claireisacamel 4 года назад

I’ve fermented with just salt water before, but never with vinegar - what an interesting idea! Looks delish!

@hopemoon2128 4 года назад

Very good thank you very much

@jomireel 4 года назад

Mmmh! Qué rico. Amo los pepinillos encurtidos. Here in Mexico there isn't that kind of cucumber. We have some bigger ones, but I prepare them cutted in the same way like you do. Delicious!

@evelynross6144 4 года назад

Spectacular!

@ralphvanthoff 4 года назад

Nice one, will try

@lunayahwitch 4 года назад

Wonderful, thank you🙏❤️

@Spectacular-cuoredicioccolato 4 года назад

Thanks 😊

@gr8avik 4 года назад

Superb. Fantastic. Man you are keeping me busy trying out all the experiments.

@rayburke7056 4 года назад

Come va? Thank you for showing us how to do this. I've been wanting to learn for the longest time.

@georgeabraham4285 4 года назад

Thank you sir!!!

@sorayayessad9701 4 года назад

Un grand merci!!!!

@Spectacular-cuoredicioccolato 4 года назад

Welcome 👍🏼😉

@bahaar2825 4 года назад

So yummy and crunchy😀💞💕💞

@georgeabraham4285 4 года назад

Best chef on the tube.. plain and simple...

@Spectacular-cuoredicioccolato 4 года назад

Thanks ☺️ please share the videos 😉

@dannytheplumber7394 2 года назад

I hope to try this , it looks delicious and easy. Thank you

@Spectacular-cuoredicioccolato 2 года назад

Keep us updated 😉👍🏼

@livinglife4309 3 года назад

Love it!

@Spectacular-cuoredicioccolato Год назад

Thanks ☺️

@ngethvandy7442 3 года назад

Thank you so much, for a shearing chef.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 for watching and sharing the videos with friends

@altair458 4 года назад

Your channel is amazing, you should have at least one million subscribers. 👍👍👍👍👍👏

@lunasun666 4 года назад

i didn't know this with the salt... very helpful video thank you Chef!!! :)

@antheamadianos431 4 года назад

Thank you

@fathimarueenasalihhashim4242 2 года назад

Thanks a lot

@Spectacular-cuoredicioccolato 2 года назад

😉👍🏼 welcome

@WV591 Год назад

The best..on tube

@Spectacular-cuoredicioccolato Год назад

Thanks 🥳

@francoforleo4971 4 года назад

Sei forte!

@shamanthnag1 3 года назад

You are very inspiring...!!! And I really enjoy your videos, especially the accent..!!

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 please share the videos with friends and family 😉👍🏼

@bundazafranfamily4536 4 года назад

I like it

@ne6537 4 года назад

الوصفة: في حافظة ضع ١ كيلوغ خيار مع ١ كيلوغ ملح واتركها يوم ثم ضعها في حافظة اخرى مع ٢ ورق غار ٣ ورق خس و ١ م صغيرة حبوب خردل ١ م صغيرة سكر و فلفل و ثوم اضف اليها ١/٢ لتر ماء مغلي مع ١/٢لتر خل واتركها اسبوعين بالعافية

@guirguisyoussef5422 4 года назад

Wow oh yes this is way very easy and so faster but more importantly, it is very very healthy too thanks my dear for sharing -- greetings

@Spectacular-cuoredicioccolato 4 года назад

Thanks for your comment 👍🏼

@guirguisyoussef5422 4 года назад

@@Spectacular-cuoredicioccolato Grzie

@fahim026 4 года назад

That's cool bro! I like your English!

@Spectacular-cuoredicioccolato 4 года назад

👍🏼 thanks 😂

@sureshbabu5454 4 года назад

Future pickle..,🤩

@Spectacular-cuoredicioccolato 4 года назад

😂👍🏼

@tee-bone2513 4 года назад

Great video! How long will these last for? And what type of vinegar do you use?

@malaika4158 3 года назад

Handsome man with a great accent/video! Much love and appreciation from East Africa, Kenya. Mwaaaaaaaah and asante sana.

@Spectacular-cuoredicioccolato 3 года назад

Kenya 😎👍🏼 thanks

@vincentdias3555 2 года назад

Very nicely explained 👍👍

@Spectacular-cuoredicioccolato 2 года назад

Thanks Vincent 👍🏼

@jaycorwin1625 2 года назад

This is the third video of yours I have watched. They're very good. Here is why: you explain everything simply and give step by step instructions and your videos are short and there is no background music. I want to learn, so your videos are ideal for me.

@Spectacular-cuoredicioccolato 2 года назад

Thanks for your support and this beautiful comment ☺️

@jaycorwin1625 2 года назад

@@Spectacular-cuoredicioccolato Thank you, too.

@user-wc5ol8ov7k 4 года назад

We Ukrainians also add dill, garlic, horseraddish, blackurant, raspberry and cherry leaves to that. But we just wash the ingredients, put them in the jars, and fill it all with salty water. And keep them in the basement because they will get too sour if exposed to warm.

@DISTYLE-wv7su 4 года назад

Nice😁👍👍👍

@iga279 4 года назад

I would use dill instead of bay leaf. It gives the cucumber this extra dimension. At least that's how we do it in Poland.

@user-yk4gg1gi5n 4 года назад

In Greece the same, and personally i find it better with dill. To be fair i wasn't making the salting first but from now on i will!

@halaboobs 4 года назад

I think the bay leaf introduces tannins that help to keep the vegatable crispy, some people use a grape leaf or tea bag for same effect.

@monteceitomoocher Год назад

Yes, dill is best, my late Ukrainian colleague used to pickle loads, must be quite a thing there.

@Spectacular-cuoredicioccolato Год назад

In Romania too 👍🏼 I think it’s common in that area

@shobalfernando433 4 года назад

Courediciocolato could make a video on how to age wine in mini barrels

@lmimanajia1028 4 года назад

Think you ❤️

@AMRADIO777 4 года назад

how about a pickled onion recipe too...

@bernarddeham4787 4 года назад

This recipe will be my birthday (08/06) present... thanks for that! I tried a couple of years ago but I did not have the right recipe, it was ok but not perfect. According to what I can see, those are taeng kwa แตงกวา ???

@DiscoCatsMeow 3 года назад

Today is Feb 6th. I just finished a jar of these pickles that I made last summer ( August) with my garden cucumbers. They are still so crunchy and just delicious. I've also eaten about 12 jars of your eggplant in olive oil since last summer.😊😁 Thank you for your recipes. ❤

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 spectacular for this beautiful comment 😉😋

@DiscoCatsMeow 2 года назад

It is Sept 23,2021. I just opened my last jar I made August of 2020.( I did put my last few jars in the fridge in May) They are still so crunchy. I am making a new batch now. This recipe is truly spectacular!!!

@Spectacular-cuoredicioccolato 2 года назад

🥳 spectacular 🤪 thanks for sharing your experience 👍🏼

@carons.967 10 месяцев назад

my son's bday ! maybe we will celebrate next year with crunch summer pickles, too!

@V-C137 4 года назад

Awesome! Also, do you add the water+vinegar in the jar when it's boiling hot or after it cools down?

@fuferito 4 года назад

Add it while it's still hot so, once you close the jar, the cooling water and vinegar pulls the lid in tighter, creating the perfect seal you need.

@Spectacular-cuoredicioccolato 4 года назад

Hot

@Spectacular-cuoredicioccolato 4 года назад

Bravo 👍🏼

@sswrest 4 года назад

Please make blackcurrant wine.... Waiting for it from you

@mortenolesen1772 4 года назад

Last summer I grew a ton of cucumbers, and pickeled several times. I found that the thicker cucumbers becomes more chruncy if you leave them in the salt for a longer time. Seasoning with chili, thyme, basil or ginger can also be recomended. Pickled cucumbers are SPECTACULAR! Luv luv luv Morten

@Spectacular-cuoredicioccolato 4 года назад

Ginger? Interesting 😋

@kirenireves 4 года назад

Your videos are spec-ta-cu-lar. Gratzi

@Spectacular-cuoredicioccolato 4 года назад

😂👍🏼 thanks 🤣

@odiabloggerlesson6507 Год назад

Love your hand move😅

@Spectacular-cuoredicioccolato Год назад

Thanks 😂👍🏼

@gamer24xSeven 2 года назад

His hand gesture was hilarious 😂😅😃! I learned a new technique

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉

@StemerdinkC 4 года назад

Holland cucumber? They must export them all then. But I will try this myself. Did it before and was good, but want to see the effect of a day in the salt as I did not do that.

@ladydiscookhouse7923 4 года назад

😋😋😋👌🏻

@hawk4383 4 года назад

Just add horseradish and pickles will be more crunchy 🇨🇦

@georgewilken4682 3 года назад

The liquid you put in the cucumbers is it hot or cold?? Looks delicious🌹

@Spectacular-cuoredicioccolato 3 года назад

Cold 🥶

@georgeabraham7256 2 года назад

The Chewcumbers.. 😄

@Spectacular-cuoredicioccolato 2 года назад

😂

@rizqiakbar684 4 года назад

Can i skip the mustard?

@JM-ui2oh Год назад

Hi, do you throw the salt after you take the cucumbers out or do you reuse? Thank you.

@Spectacular-cuoredicioccolato Год назад

Better to throw

@kb2vca 4 года назад

I wonder if you would add say, oak leaf or horseradish leaf or even some black tea the tannin would keep these cucumbers more crunchy. (I don't pickle with vinegar but only with salt (brine) and adding tannin gives them a great crunch.

@Spectacular-cuoredicioccolato 4 года назад

Thanks for the information 👍🏼 I never tried this recipes 😉 maybe next time I will try

@kosmorama 11 месяцев назад

Ciao! Are celery leaves absolutely necessary? Can I lose them? Can I use fresh basil leaves instead? Grazie mille!

@Spectacular-cuoredicioccolato 11 месяцев назад

Yes 👍🏼 you can use the leaves that prefer

@sureshbabu5454 4 года назад

My dear Italian bro... After tasting ur recipe then after u shake ur hand around ur body..... It's spectacular.......🤩🤩🤩🤩🤩 Lot of love from India..

@Spectacular-cuoredicioccolato 4 года назад

Thanks 😂👍🏼🤪

@sureshbabu5454 4 года назад

@@Spectacular-cuoredicioccolato great persons great thoughts....thank you for your reply....

@Spectacular-cuoredicioccolato 4 года назад

Thank you for your comment 👍🏼

@l.n.l.2327 3 года назад

Hhehhhh he always do this thing with hand 😂 I think Italian people do that 😊❤️

@robert5414 3 года назад

I love his accent

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 thanks

@robert5414 3 года назад

I ,thank you for your recipes.One day i will share my recipe for polish pickles. from Toronto

@Spectacular-cuoredicioccolato 3 года назад

Yes 🤩 you should

@johnnyabercrombie5621 4 года назад

After you salt the cucumber do you put them in the refrigerator or at room temperature? Thank you.

@Spectacular-cuoredicioccolato 4 года назад

Room temperature

@barryrowe657 Год назад

Hello Andrea, how are you my friend? So hot here in Phuket for the past 8 weeks with no sign of rain. Cucumbers are cheap at the moment at Macro here in Thailand around 35thb/ kg, I might need to make a batch of Dill Cucumbers. I have made them similar to your recipe and naturally fermented as well with the addition of fresh Dill over the past 8 years. There is an additive you can add that helps to keep them crunchy when pickled, I use it in Pickled Onions when I make them with great success, I can't remember what it is I'll look it up and let you know.

@Spectacular-cuoredicioccolato Год назад

Hi Barry, How are you? Yes in Pattaya is very hot 🥵 too. Thanks for the information but in 30 days I will go back to Italy. I am not canning any food because I will have not time to eat it. Probably next time when I come back in Thailand I will come in your area but not sure yet. You will be there in November? My chili 🌶️ sauce is still in fermentation 🤩 next week I need to finish it.

@barryrowe657 Год назад

@@Spectacular-cuoredicioccolato Hi Andrea, I'm glad you have a batch of Chilli Sauce Fermenting, I hope it turns out Spectacular! Once you have the Vinegar in the Mash you can put it through a Blender to make it fine as you like, I reuse Tabasco Sauce Bottles filled with my Sauce, it will settle but a good shake gets it moving. Im not sure about my whereabouts in November but I'm sure you will be here for a few months, let me know when your back, I might come up to Chanthaburi with my Wife to Visit her Mum and Kids so we could stop in Pataya for a few days it's only a small detour. Either way we will get to spend some time together and talk food, wine and the pleasures of life. The chemical I mentioned is : Calcium Chloride -use at a rate of 4.8g - 5g or 1 ¼ teaspoons to 900 mill of Pickling Liquid. It works well with Pickled Onions so it should work with Cucumbers. Where did you find the Small Dutch Cucumbers? I have never seen them here.

@Spectacular-cuoredicioccolato Год назад

Ok 👍🏼 thanks 🌶️ It will be spectacular spend some time together 🤩 Ok for the advice 😉 I can try it maybe in Italy with other vegetables That cucumbers 🥒 I bought it in Bangkok but not in Makro, it was a different company that have foreign food 🤔 but I don’t remember the name. They called this holland cucumbers. Let’s stay in touch. I will update you by email 😉 Thanks again

@barryrowe657 Год назад

@@Spectacular-cuoredicioccolato Yes keep in contact by email for sure. Yes try it on other vegetables that are in season while you are in Italy, I'm sure you will find it works Spectacular! Keep in contact !

@Spectacular-cuoredicioccolato Год назад

🥳👍🏼🤩 spectacular

@malaika4158 3 года назад

if big can i cut them? Doing this on lock-down plus I am growing them.

@Spectacular-cuoredicioccolato 3 года назад

If you cut them they will be soft, better like I showed in the video 😉👍🏼

@williamkkoroma255 Год назад

thank you chef for this receipe ,now i will stop wasting my money on pickles

@Spectacular-cuoredicioccolato Год назад

Keep us updated 😉

@pillowsandblankets1432 2 года назад

How long do these last? Is there a shelf life since its not factory made and hence less preservatives are used?

@Spectacular-cuoredicioccolato 2 года назад

1 year

@phucyennguyen8139 3 года назад

How many degrees the pickling liquid temperature should be? thanks.

@Spectacular-cuoredicioccolato 3 года назад

Room temperature

@TeXXicJA 3 года назад

Nice. Don't know that it's a fair comparison, because you did leave the bigger pickles for an extra 2 weeks, so they may have broken down a bit more and softened. Still, cool video. Thanks!

@Spectacular-cuoredicioccolato 3 года назад

👍🏼 yes the bigger stay more

@yvmcl Год назад

How long do they keep for??

@Spectacular-cuoredicioccolato Год назад

6 months

@Murtazavi 3 года назад

I need to know if You pour the vinegar hot or you wait until its get cool down?

@Spectacular-cuoredicioccolato 3 года назад

Cold 🥶

@Murtazavi 3 года назад

Thank you

@Spectacular-cuoredicioccolato 3 года назад

😉👍🏼

@ACviews145 3 года назад

How long we can store this item room temperature and refegiretior

@Spectacular-cuoredicioccolato 3 года назад

Room temperature 1 year

@RobertPorterNZ 4 года назад

How long would they last for... in the jars

@Spectacular-cuoredicioccolato 4 года назад

Forever

@officetipshealer8058 2 года назад

Would the pickle work with your recipe without adding sugar?

@Spectacular-cuoredicioccolato 2 года назад

Yes 👍🏼 you can

@officetipshealer8058 2 года назад

@@Spectacular-cuoredicioccolato Mille Grazie! I will give it a try. :)

@Spectacular-cuoredicioccolato 2 года назад

Keep us updated

@grieverr3 4 года назад

How much do they last if its stored .

@Spectacular-cuoredicioccolato 4 года назад

1 year

@grieverr3 4 года назад

@@Spectacular-cuoredicioccolato Thank you sir ! looking forward to other pickle types :)

@a.m.215 3 года назад

Why boing the water and vinegar? What would happen if you pour the liquid when it is cold or room temperature?

@Spectacular-cuoredicioccolato 3 года назад

Yes 👍🏼 you can try at room temperature

@moniquem783 2 года назад

Would Celtic sea salt be okay to sit the cucumbers in overnight? I have lots I want to use up as I don’t really like it in cooking. It doesn’t taste as salty so I’m guessing I would need more than you used.

@Spectacular-cuoredicioccolato 2 года назад

I never used it but you can try it

@moniquem783 2 года назад

@@Spectacular-cuoredicioccolato okay thanks. I’ll give it a try. I’m only doing one jar and will eat them pretty quickly so it’s not a major issue if they’re not sensational. Edible is the goal 😂😂😂

@Spectacular-cuoredicioccolato 2 года назад

😂👍🏼 keep us updated

@moniquem783 2 года назад

@@Spectacular-cuoredicioccolato they’re in! I’ll find out how it went tomorrow. I’ll be so glad to get it out of my cupboard! I bought it because I was told it was healthier, but it’s terrible. Doesn’t work in a grinder and sticks to your fingers and everything I used it in was under seasoned. I have enough left for one more batch of gherkins and then I’m done with it! Yay! Not a very cost effective way to make gherkins, but better than throwing it out which I was about to do 😁

@Spectacular-cuoredicioccolato 2 года назад

😂👍🏼

@ma3e3 4 года назад

👍👍🤗🤗💐💐

@Spectacular-cuoredicioccolato 4 года назад

😉👍🏼😋 thanks

@nathanoosthuizen3241 4 года назад

Which vinegar do we use ?

@Spectacular-cuoredicioccolato 4 года назад

Any white vinegar will be good 😉👍🏼

@nathanoosthuizen3241 4 года назад

@@Spectacular-cuoredicioccolato thank you very much

@shsurajsharma 3 года назад

how long cAN WE PRESERVE THIS?

@Spectacular-cuoredicioccolato 3 года назад

Forever but after 1 year they will be soft

@cynthia6919 Год назад

No dill? Interesting. Will give them a try...

@Spectacular-cuoredicioccolato Год назад

Keep us updated 😉

@trapshutter 4 года назад

6:28

@Spectacular-cuoredicioccolato 4 года назад

😂 what happened?

@trapshutter 4 года назад

@@Spectacular-cuoredicioccolato the waving of the hand it's uniquely Italian and it's beautiful.

@auntie9077 4 года назад

This takes me back to My mom's big sister ...who "canned" , grow her veggies and raised chickens .....Hawthorne ,Florida cica 1960 USA! Long live aunt Ella Mae!! =D

@Spectacular-cuoredicioccolato 4 года назад

👍🏼 surely nice memories

@eyasnajem 4 года назад

if you add half spoon of sugar it will help to keep them crunchy

@Spectacular-cuoredicioccolato 4 года назад

😉 thanks but I done it in the video 😂

@eyasnajem 4 года назад

@@Spectacular-cuoredicioccolato sorry is was working and watching your video I didn't give attention until the end hhhhh

@themartian8041 4 года назад

What is their shelf life?

@Spectacular-cuoredicioccolato 4 года назад

1 year

@pronoy2108 Год назад

buongiorno

@Spectacular-cuoredicioccolato Год назад

Buon giorno 🙂

@fredjackson8408 4 года назад

I have literally never in 25 years heard of pickeled cucumbers called gherkins...we legitimately just call them pickles in the states 😂

@Spectacular-cuoredicioccolato 4 года назад

👍🏼😂 maybe it’s a British word

@annj769 12 дней назад

@@Spectacular-cuoredicioccolato The word gherkin is also used in Australia.

@bernarddeham4787 4 года назад

the so called Holland cucumbers aren't cucumbers but pickles... the first ones, bigger ones are gherkins, taeng kwa แตงกวา in Thaï, cucumbers are much bigger... the recipe shouldn't be the same, basically pickles are quite sour while gherkins are sweeter...