How to make pit beef Baltimore style on the El Charro Rotisserie , Homemade tiger sauce,
I'll show you how to make a beef rub that I'll toss all over a chunk of bottom round, skewer it up and fire it on the El Charro Rotisserie that's sitting on top of the Weber performer loaded up with B&B lump charcoal..when it's done I'll slice it up razor thin on my deli slicer..and then we will pile it high on a kaiser roll ,top it with thinly sliced onions and lather on some of our homemade tiger sauce for one of the best pit beef sandwiches you've ever tasted!
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22 авг 2024