Nicole, I watch so many RU-vid cooking shows and Food Network, too. You are BY FAR my very favorite presenter!! So fun, so informative and you make all the recipes looks easy and delicious!! One criticism.....we can't taste them!! 😂🥰
The new format is a winner! Not just recipes, but demonstrating techniques as well, and done in a step-by-step manner with "This is why you do this step..." asides. This is time well spent.
I don’t have a cast-iron skillet that will fit in my oven, it is a really huge cast-iron skillet! Can I use another kind of pan or possibly a cookie sheet? Love your recipes Nicole you’re my favorite!
if you use a cake pan instead of 12" round cast iron(same volume) you can use a cast iron griddle as your "pizza stone". Either way you can do 550f ~12 mins no probs.
Frying the dough in cast iron and taking cheese to the edge makes this more like Detroit style than pan style. Dei Fratelli makes a good pizza sauce. I use that and you can adjust seasoning if you want. Saves you from using a watery can of crushed tomatoes. Also, just weigh your flour. It's foolproof. Takes the guesswork out and the crust is always consistent. Whole milk gives better flavor than part skim. Glad that you shredded your own cheese.
Where have you been all of my life???????? Just found you and I’m thinking I might start cooking again.. after 46 years of cooking I was tired of thinking of things to cook and thought I’ve put my time in.. BUT… u have changed my mind….great easy recipes.. plus you are hilarious …. Great recipes and a great time laughing with you!!’ 👍👍👍👍
Hi Nicole been watching your videos forever u have the best recipes on the internet i think your pan pizza recipes is awesome I have been making them pizza like this for years only in a iron skillet i say u r sooooooooo spot on and I think u r fantastic u have given a little old lady ideas for dinner and the whole world so THANK U FOR THAT ❤
Great video, you are talented and funny. I also love the fact that you actually made me think I can make this pizza LoL! I'm bad at cooking and growing plants :( A man can dream, a man can dream :)
My favorite kind of Pizza! I love pan pizza. You make it look so easy too! I have to try making this! One problem though, the pizza sauce recipe wouldn’t download.
You said something about not having to go out and buy a pizza stone? You were going to talk about that... You were so happy with that beautiful pizza that you never got back to it. What do we do if we don't own a pizza stone? Thanks for the great recipe and video.
Aldi had a pizza stone just like that last week for $10. I make cast iron pan pizzas all the time. I just make the dough and let it rise in the pan. I can’t duplicate the sausage from the hut though, any ideas?
I'll usually shred it if that's what the recipe asks for, but the handwringing about pre-shredded cheese not melting is fairly overblown. Especially if you're cooking it in an oven at that temp for that long. I think it's just one of those cliches that cooks and food influencers like to cite, like "Pasta water should taste like the ocean" and "You want to be able to control the amount of salt in your meal; don't use salted butter" (tangent: I always wonder how these last two don't conflict with each other).
Do RU-vid cooks have an aversion to rotary cheese graters, or do they prefer hand grating on a box grater? I bought a rotary grater on Amazon for about $26 and never have to hand grate. It takes a fraction of the time, and they are really easy to wash in a little warm soapy water.
HELP, I made this today, first dough agter baking was at least in some spots 2 inches thick then it was stuck on side of cast Iron pan ( it was swimming in oil just like this one ) I was so disappointed 😣
She started mentioning that if you don't have a pizza stone you dont have to buy one, and she'd explain later, but never did. Can anyone explain this for me? Thanks.
