#gnocchi #polenta #incucinaconpaolina
Hi friends, hope you are well! Today I offer you my version of polenta gnocchi. Have you ever tried them? With this recipe you will make delicious polenta gnocchi stuffed with cheese. An easy and tasty recipe with which you can surprise even your guests! I used instant polenta and made the recipe for 4 people. you can also use leftover polenta to make this recipe. To form the gnocchi I used a simple but effective method, find out in the video! For the dressing I chose pumpkin and sausage, a perfect combination that adults and children will love!
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🥣 Ingredients for 4 people
Flour for instant polenta 120 g
Water 500 g
salt
1 tablespoon of oil
Type 0 flour (the quantity can vary from 150 to 180 g, depending on the consistency of the polenta. The important thing is to add it little by little).
1 yolk
3-4 thin slices of soft cheese
🎃For the dressing:
pumpkin 500 g
2 sausages
1 shallot
rosemary, sage and bay leaf
half a glass of white wine
half a glass of water
salt and extra virgin olive oil
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17 янв 2023
