Hi, thanks for the recipe ,I had a question . Did you dilute the pomegranate juice with water if yes, how much ? Happy New Year, stay blessed. Cheers from India 🇮🇳
I've done both. I've used a diluted version with about 40% pure juice and a non diluted version. I like the non diluted version because its stronger both in alcohol and in flavour but its sweeter so it's your choice really. Good luck
Thank you for the kind words. The protein in the egg white will help stabilize and clarify the wine. Here's a link to a video with better explanation if you want more info. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oaA1HXvkqFs.html
I've used date syrup/honey in combination with apple juice to make cider and it worked well. Not sure if the flavour will work well with pomegranate. Maybe try a small batch and see. I'd be interested to hear how it works out.
You can use those I think. I use a 5 stage filtration system I have. I think any water with a low enough chemical additive count without any taste so it doesn't kill the yeast should work just fine.
Dude, definitely love this. very educative. Also love the way you explain thing, I mean if you're supposed to make a video on how to get ride of a body, the scenario would be something like this: -you just walk into a room. -OK, we've got a dead body on the kitchen floor. -i blow his f@acking brain out as he was grabbing my juice maker. -We're gonna need a hack saw and a couple gallons of sulfuric acid more or less. -OK, I put on a plastic sheet and take the parts to the bath tub. -....
