How to Make Pondicherry Cod Curry | Rick Stein and Jack Stein Recipe 

My late mum-in-law, who was a fantastic cook, always had the urad dal sauteed in to kick off her dishes. Oh how nostalgic it is Rick and Jack to watch you do the same! I am not so fastidious though and always omit it out of my eastern Indian curries. Let me add them back now for my mum-in-law's sake!

Just made it. I made it 15 mins and it bloody delicious. The best kind of mid week recipe to get you to the weekend😋 Even my picky 90 year old Dad had seconds. Thanks Rick

I've got a mini rechargeable nutri ninja Rick and and it works really well 💯👍😃

Great watching the two of you cook together!

What a fantastic recipe! Simple and delicious.

Irony is there is no black cod in india😂

Thank you, Rick and Jack, have been waiting for another video and this one really cheered me up! Was that fresh curry leaves and coriander that you added in the end?

first time ,ive heard ,ofit as a scotsman.i m hoping to,study .more into.more advanced recipes .as a professional degreed muscian .and baker i dont care whit the press say about me or my brothers which is totall lies ..i just enjoy your cooking.there just affraid of competition keep it up.rick..from top fan .👍😉👏

Please could you share where I can buy that lovely pan you use?

This was the dish which was cooked by a Pondicherry family during his BBC show in India. I had made this recipe several times and devoured it however unfortunately had lost the recipe and was looking for it, then finally came across this video. Thank you 🙏🏻

Thanks Rick and Jack ! Those spice grinders are a pain. I can't get mine to work. $50 at Myer and I can't be bothered taking it back for repair or exchange. I think I'll use the blender and do a bigger batch of spice paste. Keep up the good work !

I've got some frozen vegetable biryani mix! I don't know what I was thinking when I got that 🤯... But now I'm going shopping to get some white fish and coconut milk 😊. Thank you for the inspiration.

Is this the amazing curry you have on your menu at the Cornish Arms ? Had it twice now and really the BEST curry I have ever had. Thank you.

Yummo, I shall try very soon. Thanks for all the recipes boys, they always work.

Liked and subbed. Going to make this tomorrow. Thx

the two of you lads make a great duo

Why do I watch videos of such delicious looking dishes when its a fast day I wonder? Will make it at the weekend.

So what was the final internal temperature of the cod? 50?

Looks amazing Gents!

❤❤❤🤤🤤🤤🤤

Excellent 👍🏼

Oh so doing this one! Thanks Rick.