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How to Make Poulet au Vinaigre (Chicken with Vinegar) 

America's Test Kitchen
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29 окт 2024

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Комментарии : 148   
@josephrhone8762
@josephrhone8762 10 месяцев назад
This has become a staple dish for us. It's so easy, elegant and restaurant worthy. Thanks ATK for this real winner.
@melissaporter885
@melissaporter885 2 года назад
My grandmother made a version of this when I was growing up--she used cider vinegar and no alcohol. She thickened the gravy with a slurry and man, was it good! Served with rice.
@apartmentcookery
@apartmentcookery 2 года назад
Sounds good!
@MartiMarc
@MartiMarc 11 месяцев назад
Erin is cool. She has a fun and breeezy banter while having a studied and measured delivery of advice and instruction.
@codylee4588
@codylee4588 7 месяцев назад
Just made this today, sublime! Erin got magic! Thanks for this amazing yet simple recipe!!!!!!
@shirvy
@shirvy Год назад
First time I saw a chef with that much confidence that didn’t seem arrogant!! I love this recipe btw 🙏👍🏼❤️❤️
@ratlips4363
@ratlips4363 2 года назад
Oh my! I can see this for dinner this next Saturday evening with guests. Thanks Erin and Julia. An update. It is now Saturday night, and I made this dish for some friends of mine. Total success. The sauce was a killer. She saved it for leftovers! I'm glad I printed the recipe because I was asked to leave it for her book. Thanks again!
@apartmentcookery
@apartmentcookery 2 года назад
If you're interested my new channel has good chicken recipes and more!
@j.mantis7619
@j.mantis7619 11 месяцев назад
Loved this. Probably added a little extra tomato paste tarragon, but if it hurt the dish, I certainly didn't notice. Restaurant quality.
@stevegibbs9695
@stevegibbs9695 2 года назад
I can taste it with my eyes!!! And I'm sure it tastes Good!!!
@kp3646
@kp3646 Год назад
Made this yesterday. So simple so delicious so elegant. Thanks for this video
@unregisturd
@unregisturd Год назад
LOL.. Who would have Vermouth but no white wine? Except maybe James Bond! 🤣
@Andrew-wb2zq
@Andrew-wb2zq 7 месяцев назад
I make this all the time! I've started adding a little cornstarch slurry to thicken it up, but that's just a texture preference for me.
@Semiotichazey
@Semiotichazey Месяц назад
I've made this twice in the last two weeks. Today I made it with duck, and the flavor was excellent but there are a few things I want to tweak. I'd like to try deboning the duck and making a stock from the bones, then dry brining the meat overnight to get that skin extra crispy.
@elizabethferrari3647
@elizabethferrari3647 8 месяцев назад
I used this same braising technique to make chicken mole. It worked beautifully.
@altruistic3691
@altruistic3691 Год назад
A successful first time making the ATK recipe for Poulet au Vinaigre and it went great. Easy to put together, and looked and tasted great to my guests and me. NOT the French version of Filipino Adobo by any means with a lighter, clean vinegar flavor that was rich and smooth, not sharp at all. Highly recommended as a simple French recipe for anyone to make.
@10thMorales
@10thMorales 2 года назад
This dish is so simple. Can’t wait to try.🥰👍
@kirstenschull2010
@kirstenschull2010 2 года назад
Thanks for teaching the technique. Loved the video. You are great!
@apartmentcookery
@apartmentcookery 2 года назад
My new cooking channel has great recipes too if you're interested. Thank you.
@lisayerace6117
@lisayerace6117 2 года назад
That looks SO GOOD! Definitely going to try this!
@apartmentcookery
@apartmentcookery 2 года назад
If you're interested my channel has good chicken recipes and more.
@infin1ty850
@infin1ty850 2 года назад
I highly recommend frying up the chicken skin you have to trim like bacon. It's is incredible.
@faithsrvtrip8768
@faithsrvtrip8768 2 года назад
This reminds of a similar dish made in the Philippines that is chicken thighs with vinegar and garlic!
@ThinkImBasedGod
@ThinkImBasedGod 2 года назад
Chicken adobo, yes
@iamfilipinas
@iamfilipinas 2 года назад
Yes! I was going to comment, Filipino Adobo
@romelanthonysbismonte908
@romelanthonysbismonte908 2 года назад
Ha! Now I wonder if the technique of Browning the skin would help in adobo. I have to try this tonight.
@ThinkImBasedGod
@ThinkImBasedGod 2 года назад
@@romelanthonysbismonte908 I love adobo but I never loved boiled chicken skin, the idea of crispy skin adobo sounds insanely good
@freakyflow
@freakyflow Год назад
Any other cooking kitchen You would be asked to remove all rings And chains. As for Poulet au Vinaigre You might want to try Poulet à l’érable, au vinaigre balsamique et à l’ail avec carottes rôties Or Asian style Chicken Adobo which is the simplest of the 3 ..1/4 cup Soy sauce 1 cup Rice vinegar Or White Vinegar equal water Bay leaf 5 to 6 cloves of garlic Smashed and chopped Pepper Fluids should cover halfway of the chicken in the pot And add a lid cook at Med high boil serve on rice with the juices in the pot dabbed over the rice
@The1stDukeDroklar
@The1stDukeDroklar 10 месяцев назад
My mother used to make a vinegar chicken that she said was how chicken cacciatore was made before the discovery of tomatoes... dunno how true that is. Just brown some chicken in a skillet, then fill the pan with vinegar until almost covered. Sprinkle seasoning (I just use spicy Italian salad dressing mix) and simmer about 20 mins per side. The vinegar at that point should have almost all boiled away leaving a small amount of sauce... serve. I still love this simple dish.
@KetoCookbooksCorner
@KetoCookbooksCorner Год назад
*Very impressive recipe. Thank you for sharing* ❤
@altruistic3691
@altruistic3691 Год назад
This chicken dish looks amazing and sounds like it will be reminiscent of my favorite dish of all time Filipino Chicken Adobo, without the soy sauce! It's on the menu for Christmas tomorrow and I can't wait! 🤗
@vicb5098
@vicb5098 2 года назад
Nice. I always use a splash of vinegar in my soups and stews and broths.
@MrHornback
@MrHornback Год назад
I could almost taste that with my eyes too. I will be making this sooner now.
@charlenetrawick1647
@charlenetrawick1647 2 года назад
LOVE this recipe !
@carolinaselinslaw
@carolinaselinslaw 2 года назад
Im from Indonesia n I subscibed this bcs I tried the food n taste awesome. And am gonna try this if it good I'll put in my restaurant menu 👏👏👏 😘🇮🇩😘
@Nina-wm7re
@Nina-wm7re Год назад
Ots delicious. Hope it turns great for you
@TMITNA
@TMITNA 2 года назад
I see Erin McMurrer is rocking the Masamoto Sohonten VCS Gyuto. Excellent taste.
@UncleWill1957
@UncleWill1957 2 года назад
Made this for dinner tonight. Great recipe.
@ks7343
@ks7343 2 года назад
This looks so good! I can't wait to give this a try!
@apartmentcookery
@apartmentcookery 2 года назад
If you're interested I have a new cooking channel and it has lots of good recipes as well. Thank you
@u2fanforever1
@u2fanforever1 Год назад
That looks delicious! 😮
@marieforbes8284
@marieforbes8284 Год назад
really delicious, but mine wasn't quite like their's in consistency ...I will try again! Very very flavorful!
@apoorvbarwa8698
@apoorvbarwa8698 Год назад
Lovely recipie
@plantlvr
@plantlvr Год назад
Looks good, don't like tarragon so might use thyme which I love.
@maceain
@maceain Год назад
good recipe ladies.
@apartmentcookery
@apartmentcookery 2 года назад
Looks amazing.
@susanhafner6906
@susanhafner6906 2 года назад
Oh Julia you just have the most wonderful job in the whole world and this dish looks fabulous I wish I had an oven I have an air fryer I wonder if I could finish it up in the air fryer I will have to try it I also cook with my eyes and I love that saying Kudos to job both of you ❤️😍👍🥰💕💕
@DoutoraCozinha
@DoutoraCozinha 2 года назад
I would say you could try a small pan that fits your air fryer. Start on the stove, directly in this pan and finish in your air fryer. Not a perfect scenario but manageable 😊
@susanhafner6906
@susanhafner6906 2 года назад
@@DoutoraCozinha I have been without an oven for a year and with an air fryer for a year I bought a brand new thousand dollar gas Frigidaire stove And my flame in my oven is a foot high and I can’t get anyone to fix it 🙁 I live in the bush in Alaska so I bought an air fryer ( live on a generator ) and I have really learned to cook in the air fryer 🤪 I pray someday someone will fix my oven it’s never even been used but once and it’s brand new thousand dollar oven from Frigidaire I wouldn’t buy a Frigidaire again for anything and I really love my new stove I don’t know about the oven haven’t had a chance to try it 😒🙁😏 Thank you for your help and have a wonderful life with that wonderful job and thank you for the wonderful recipe you are an amazing chef 😋😍🥰
@DoutoraCozinha
@DoutoraCozinha 2 года назад
@@susanhafner6906 check the gas releaser. Maybe the problem is not in the stove, but in the piece that is sending too much gas.
@susanhafner6906
@susanhafner6906 2 года назад
@@DoutoraCozinha I think your correct I feel exact same thing Is wrong I keep telling my husband that very same thing Thank you for your advice I can’t tell you how much that means to me 🥰😍😃
@patrickreagan6443
@patrickreagan6443 9 месяцев назад
Better method than the French Cooking Guy.
@celesteday9473
@celesteday9473 4 месяца назад
Delicious ❤
@passiveaggressive6175
@passiveaggressive6175 2 года назад
I love love love a braised chicken dish, of any kind😊
@SusanBurek
@SusanBurek Месяц назад
My supermarket has bone-in chicken drum sticks on sale. Can I use this instead of chicken thighs?
@olfvegabeats
@olfvegabeats Месяц назад
recipe from Lyon, World's capital of gastronomy
@desiree2693
@desiree2693 2 года назад
Oooh can y'all do poulet a la creme next?
@hankmcaff9350
@hankmcaff9350 2 года назад
In the beginning at :29 Erin says the dish will be finished with a touch of cream. But she didn't add any cream at the end?
@hakki368
@hakki368 Год назад
This is just Chicken Adobo in our country. The best in the world. Look up the recipe.
@zenrando
@zenrando Год назад
When they pick frosting off the sides of my house. I use this recipe on them.
@patrickd8770
@patrickd8770 Год назад
Lots of variants for this dish, definitely a consistent, less fussy version though. Making it as a pan sauce (instead of braise) is my preference but either should be great.
@88tassieboy
@88tassieboy Год назад
ADOBO FILIPINO !!!
@lduranceau8046
@lduranceau8046 2 года назад
Hello, I noticed that you use Tarragon. I understand that Tarragon has a kind of licorice taste. I'm trying to imagine what the final taste of this chicken is similar to. Can you say give us some idea? Thanks.
@nomadmarauder-dw9re
@nomadmarauder-dw9re 8 месяцев назад
​@@sandrah7512tarragon... the gateway herb
@hoilst265
@hoilst265 2 года назад
What part of America is Erin's accent from? Sounds classic.
@bv5681
@bv5681 11 месяцев назад
WROOOOOOOONG
@Booms26
@Booms26 2 года назад
Did anyone else catch Marcus Wareing in the background at 2:45?
@sandrodelacruz8125
@sandrodelacruz8125 Месяц назад
served with?
@artemiabanang9573
@artemiabanang9573 2 года назад
Almost Philippine adobo
@chris7921
@chris7921 Год назад
This was also a first class titanic dish!
@thedetroiters
@thedetroiters Год назад
Always crush garlic before mincing dudes! It's all about the oils man.
@christophec3088
@christophec3088 Год назад
Look delicious ! Maybe i miss something but, where is the cream ?
@robertfirek8994
@robertfirek8994 2 года назад
Hello! Since I only have cast iron skillets I won't be trying this recipe but it looks fantastic and one day would like to try it. BTY really love your show.
@sophiafatcat
@sophiafatcat 2 года назад
I'm planning on using my cast iron skillet. Why do you think you should not use it?
@elizabethbrooks1382
@elizabethbrooks1382 2 года назад
@@sophiafatcat I used my cast iron skillet and it turned out AMAZING!
@amaitra
@amaitra Год назад
Need a take out option :-)
@tom4wlt
@tom4wlt 2 года назад
Erin said the dish is finished with a touch of cream at 0:28. However, cream is not mentioned in the video or the written recipe. I'm assuming she means butter.
@tom4wlt
@tom4wlt 2 года назад
@@sandrah7512 She should have explained what you wrote. BTW, I made the dish with butter. It was very good, but I think cream would also be good as well.
@goldenrule1948
@goldenrule1948 2 года назад
Hello❣️
@neen79
@neen79 Год назад
👌🏾👌🏾👌🏾👌🏾👌🏾
@artonodarmodjo6154
@artonodarmodjo6154 Год назад
She can taste it with her eyes. Yes, we eat firstly with our eyes. Then with our nose. Only lastly with our mouth
@jimb4090
@jimb4090 Год назад
You know who makes this every couple of weeks? NE volunteer fire departments. Vinegar, eggs, oil, and salt. Not so fancy now is it......
@kitharrison8858
@kitharrison8858 2 года назад
Will a cast iron skillet work
@yankeesej1
@yankeesej1 2 года назад
No! A cast iron skillet would be great for browning the chicken but the combination of high acidity of the braising liquid (1/3 cup vinegar) and the cook time (30 minutes +) would impart a metallic taste to your sauce.
@jred5153
@jred5153 2 года назад
A well seasoned cast iron pan would definitely work. Cook the tomato paste with the sautéed shallots and garlic, then deglaze with the wine wine, reduce a little then add the stock and vinegar. This nonsense about cast iron leeching a metallic flavor is bogus.
@gondwanatravels8834
@gondwanatravels8834 Год назад
Mmmmmmmmmnyummmmmmmy❤
@richardbrown4816
@richardbrown4816 2 года назад
If you don’t have any white wine you can use vermouth 😂
@nanabanana6407
@nanabanana6407 2 года назад
She was serious. Dry vermouth. It doesn’t go bad in the pantry. Julia Child used it a lot.
@daviddickey370
@daviddickey370 2 года назад
@@nanabanana6407 My understanding is that while the higher alcohol content of vermouth and other fortified wines means they have a longer shelf life, they still go off relatively quickly once opened, particularly if not refrigerated after opening. I imagine the best thing for cooking would be to stock airline style single serving (50ml) bottles of vermouth -- if such exists (that's what I use for making pan sauces with brandy or bourbon -- I don't really drink hard liquor, I just sometimes cook with it).
@leeneia
@leeneia Месяц назад
Nice recipe, but you should tell people to find a pan that can saute the chicken and then go in the oven. Not many pans can do that.
@Ko1234567890S
@Ko1234567890S 10 дней назад
I think it's more common among old fashioned stainless steel pans - it's nonstick pans that are more likely to have plastic handles and they've recommended against that explicitly
@denisenilsson1366
@denisenilsson1366 2 года назад
A couple of questions. 1. Does the alcohol cook out, or should I not serve this to my friends who don't consume alcohol? 2. One of my friends doesn't eat chicken (textural reasons). Any other critters that would work?
@infin1ty850
@infin1ty850 2 года назад
As for number 1, the alcohol will absolutely cook out with that cooking time. Possibly still a problem if they don't drink alcohol for religious reasons, but if they just don't drink, no issues at all.
@ericstrunck3611
@ericstrunck3611 2 года назад
find new friends. JK
@denisenilsson1366
@denisenilsson1366 2 года назад
@@infin1ty850 Thanks for the information! One of my friends will be celebrating 38 years of sobriety in December (and I don't want to ruin THAT!).
@sandywaddell4303
@sandywaddell4303 2 года назад
The white wine does add flavour to the sauce (there’s a reason why wine is at the heart of French cooking) but you could leave it out and still have a pretty tasty dish, though it won’t be exactly the same. Add a bit more chicken broth instead; but probably you won’t need a full extra cup to make up for the volume of the wine.
@milkjugs4771
@milkjugs4771 2 года назад
you could maybe try a NA White wine?
@Psianth
@Psianth 2 года назад
4:30 the editing here is a bit on the nose, but we'll play along
@TexasFriedCriminal
@TexasFriedCriminal Год назад
The more important question would have been: Why make chicken with vinegar. Poor chicken.
@DiarraHarris
@DiarraHarris 2 года назад
"Eating with the eyes"
@alphonsekarr7869
@alphonsekarr7869 Год назад
every step is wrong , i don't know what it is but definitely not a chicken in vinegar.
@mbb4302
@mbb4302 2 дня назад
There should be heavy cream in this recipe
@LamNguyen-hj3mh
@LamNguyen-hj3mh 11 дней назад
Needs more vinegar
@RyanSaundercook
@RyanSaundercook 2 года назад
The horizontal cuts on the shallot do literally nothing. Why do so many chefs waste their time with that needless extra step?
@SeanMullaneyVideos
@SeanMullaneyVideos 2 года назад
Delicious recipe. It is very disappointing to see America's Test Kitchen still using vegetable oil. So harmful for people's health, and unnecessary considering the many great alternatives available.
@Ko1234567890S
@Ko1234567890S 2 месяца назад
I just substitute animal fat for everything but dressings where I use olive or avocado oil, the recipes still turn out great
@annavizard970
@annavizard970 Год назад
Ack, lost me at tarragon. I just don't care for it, but would love this recipe without it.
@rgd37
@rgd37 Год назад
Wtf not at all
@MarthaMcCrum
@MarthaMcCrum Год назад
Despite the smiles and chatty banter between these two I sense some tension/dislike from Erin towards Julia.
@jbadal1
@jbadal1 2 года назад
You'll want to drop those tongs and wipe that edge of the pan after pouring the oil so you don't have the possibility of a grease fire.
@davebacon6194
@davebacon6194 2 года назад
195 is overcooked?
@artemiabanang9573
@artemiabanang9573 2 года назад
But not as tasty
@soulsurfseeker
@soulsurfseeker Год назад
Who knew Hillary Clinton did cooking videos...I thought she only knew how to cook hard drives
@Keldaj
@Keldaj 2 года назад
lol All you have to do is present a very basic meal to Americans in another language and it's automatically an "exquisite dish" that costs $500
@ChefKevinRiese
@ChefKevinRiese Год назад
You said that cream is an ingredient but you never put cream in. Also chicken at 195 deg is overcooked!
@deniseg812
@deniseg812 2 года назад
Tomato paste and Vinegar! That is alot of acid.
@JohnSmith-qg3jb
@JohnSmith-qg3jb Год назад
Way too acidic, possibly because of the use of tomato paste and the vinegar at the end. I recommend tasting with your mouth next time.
@seycas118
@seycas118 2 года назад
Oh what a condescending woman😮
@GordonTaylorThomas
@GordonTaylorThomas Год назад
can i substitute the vinegar with anything?
@u-5ee3zk1w
@u-5ee3zk1w Год назад
6:25 Richard into butt face and noise.
@getoffmydarnlawn
@getoffmydarnlawn 2 года назад
I can't eat chicken because I'm gluten free.
@denisenilsson1366
@denisenilsson1366 2 года назад
Chicken has gluten?
@getoffmydarnlawn
@getoffmydarnlawn 2 года назад
@@denisenilsson1366 Technically it's known as "cluckten"
@denisenilsson1366
@denisenilsson1366 2 года назад
@@getoffmydarnlawn Maybe I'm thick. . . Really?
@getoffmydarnlawn
@getoffmydarnlawn 2 года назад
@@denisenilsson1366 If you're curious, next time you go to the market ask the person at the meat counter to point you to the cluckten-free chicken.
@denisenilsson1366
@denisenilsson1366 2 года назад
I think you're pulling my leg.
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