Grind size : medium fine 16 gr coffee 255 gr water at 88 C First pour (bloom) 60 gr of water in concentric circles let it bloom for 1min Second pour 100 gr of water . Add it all within 10 seconds of starting Third pour @ 1:45 95 gr of water for a total of 255gr You can change the total in the last pour 240 gr total for a strong brew 265 - 275 for a gentle brew Medium acidity Medium sweetness Low bitterness Well balanced
I couldn't stand that holder. My dripper never sat flush which caused uneven extractions. I just bought the plastic one with the groves so the dripper sits flush
Relax it's fine. This is a competition recipe so he is looking for a juicer cup for the judges. Temperature drop will result in more juiceness and acidity.