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How to Make & Preserve PESTO That Stays VIBRANT Green 

Food Prep Guide
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Learn how to make garden-fresh basil pesto and preserve it for the whole year. Plus, I'll share the secret to making homemade pesto stay pretty and green instead of turning that yucky brown color!
✅ Pop-Out Ice Cube Trays: amzn.to/3O3hREi
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25 сен 2024

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Комментарии : 23   
@meseriousgirl
@meseriousgirl 11 месяцев назад
Learned 3 things I didn’t know! Thank you.
@Dulceknits
@Dulceknits 3 месяца назад
Excellent tutorial and thanks for the tip about using sunflower seeds instead of pine nuts. I would love to order those silicone trays for freezing too….first time I have seen those.
@foodprepguide
@foodprepguide 3 месяца назад
My pleasure! We've used pumpkin seeds with success, too. :) My exact trays are no longer available. This is the closest comparable I could find: Pop-Out Ice Cube Trays: amzn.to/3O3hREi Hope that helps!
@svsweets123
@svsweets123 Месяц назад
Thanks for the inspiration! I love pesto, and I've been growing just 1 or 2 basil plants a year for fresh summer pesto because I didn't know how best to preserve it. This is encouraging information! I will be going to a local farmers market to buy some fresh basil to try this out until i can plant more basil next year! Also, great tip to use pumpkin seeds. That's what i use because pine nuts are a bit expensive. Thank you! 🌱
@foodprepguide
@foodprepguide Месяц назад
I’m glad you stumbled upon our video so you can enjoy more pesto! 😊
@anniebodyhome1000
@anniebodyhome1000 Год назад
Looks appetizing. First video of your’s I’ve seen. Thanks for nice, peaceful info format.
@foodprepguide
@foodprepguide Год назад
Welcome! We love peaceful, slow afternoons preserving the harvest. ❤️
@gidget8717
@gidget8717 Год назад
Wonderful idea 👍 I really like those trays too. I have several things I like to freeze in "ice cube" trays. Great video, thank you ❤
@nancycathey1401
@nancycathey1401 10 месяцев назад
Excellent idea! Will look a link to those trays.. Suggestion, you might provide a link for your viewers and also contact manufacturer(s) for a deal when you endorse a product worthy to shear with your viewers. If you haven’t already
@foodprepguide
@foodprepguide 10 месяцев назад
Links to products used are almost always in the description box. I'm not sure what happened to this one, but the link is there now. :) Thanks for bringing this to our attention!
@bibimohamed3179
@bibimohamed3179 29 дней назад
Can pesto be made without cheese and nuts?
@foodprepguide
@foodprepguide 29 дней назад
Sure! We’ve switched to using pumpkin seeds instead of nuts. And you can just leave out the cheese. 🙂
@bibimohamed3179
@bibimohamed3179 28 дней назад
@@foodprepguide thank you
@ggusta1
@ggusta1 Месяц назад
I'm sorry I liked your video but pre packaged garlic is a cardinal sin. 👍
@foodprepguide
@foodprepguide Месяц назад
LOL! I hear you. We now grow enough of our own garlic for year-round use. ❤️ This year, I minced & dried it all so I could still enjoy that "grab & go" form - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iy5cUAVQ-i8.html
@Bizzy-Bumble1131
@Bizzy-Bumble1131 Месяц назад
😂 I love precrushed garlic, it's very convenient. Especially as a backup if you run out of fresh cloves, and when recipes call for specific measures of garlic.
@seantaylor2046
@seantaylor2046 8 дней назад
Lemon Juice as well!
@glorytogodhomestead3495
@glorytogodhomestead3495 7 дней назад
Do what you can ❤
@weikongou
@weikongou 11 месяцев назад
how much basil is that in oz or grams?
@foodprepguide
@foodprepguide 11 месяцев назад
I've never weighed the basil leaves, so I'm not sure.
@ggusta1
@ggusta1 Месяц назад
I would estimate 2 to 3 oz per cup.
@dilciaseecharan2146
@dilciaseecharan2146 Месяц назад
The basil that remain does not look vibrant green
@foodprepguide
@foodprepguide Месяц назад
I'd say that's mostly due to being out of the direct range of my camera light.
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