Get the recipe: nyti.ms/3rp5rJx
Von Diaz, a cookbook author, journalist and professor of food studies is here to show us how to make pernil. Perhaps the best known and most coveted dish from Puerto Rico, pernil is a pork shoulder that’s marinated (ideally overnight) in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin.
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5 окт 2024