Just made this amazing recipe and it's delicious!! I'm waiting for it to cool down so I can eat it since I just got my wisdom teeth removed and can't eat anything warm. I'll be using pumpkin to cook more often thanks to this. Thanks for sharing it!
Success! It’s been pretty cold the past few nights so soup with our dinner was exactly what we needed. Thank you for the recipe. ☺️ Wish I could upload a photo... so so good and pretty.
@@RockinRobinCooks I'll show you around when you get here, you must! I got to play congas with Marvin Gaye in Montreux, it's here on YT🙂I do still play at 72 yrs old, only studio gigs. Aloha from Maui!
Hi Alexis! I really love how you keep watching my videos all these years! What do you think about the jokes? I know some are a little corny but if I can make someone smile, well, that's the best!
You are the second person who has told me they are going to use my jokes at Thanksgiving! I love that! I'm going to use them as well! Happy Thanksgiving!
Finding your soup recipe is a fortunate find as my husband has gotten in the mood for soup. Your pumpkin soup looks delicious. I loved the jokes. Happy Thanksgiving.
That's great Judy! If you are interested in more soup recipes for your husband, check out my playlist: ru-vid.com/group/PLrvAwHGrBMtsuaBHAWUYaUe7SbBSogKk1 There are over 20 recipes for soups and stews! Happy Thanksgiving! If you enjoy the soups, please smash the like button for me!
That’s a great idea! My daughters are writing your jokes on the back of each persons name tag. This is going to be fun. Thank you and happy thanksgiving, Rockin robin!
What a beautiful recipe, I happen to have all the ingredients on hands and will be making it tomorrow. Oh, by the way, I really like your extra chef’s jokes. 😄
Yes I do Megan! Rinse the pumpkin and then carefully cut in half, stem to end. Scoop out the seeds and stringy stuff. Lightly coat with olive oil and sprinkle with some salt. Place cut side down on a baking sheet and roast in the oven at 400 degrees F. for 45 to 50 min. or until soft and the flesh pulls away from the skin. Place the pumpkin and the other ingredients per my recipe into a blender and you are good to go. Happy Thanksgiving.
ROBIN HOW ABOUT SOME UNSWEETENED ALMOND MILK TO GIVE IT A SLIGHT NUTTY TASTE..YOUR WAY SOUNDS YUMMY..THINK I WIL DO THE VEGGIES THEN ADD THEM AND OTHER INGREDIENTS AND PUT IT IN MY CROCKPOT..TO HAVE READY WHEN I GET HOME..
MY ALZHEIMERS KICKED IN, OR TURNED OFF, I WAS JUST GOING THROUGH MY SUBSCRIPTIONS AND I SAID TO MYSELF , HEY SELF WHAT HAPPENED TO ROCKIN ROBIN. I LOOKED AND YOU WERE GONE. DON'T HAVE A CLUE HOW THAT HAPPENED . BUT THAT'S CORRECTED NOW.
