Puto Cheese is a Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese, cheese. This Puto Cheese ala Goldilocks, is a recipe that will show you how to make that popular poto cheese in your home. Usually comes as partner with Pancit and spaghetti in handaan or eaten with Dinuguan (I have never tried tho), this simple but tasty snack would surely delight your tummy.
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For written, printable recipe, visit: yummykitchentv.com/puto-chees...
INGREDIENTS
1 cup cake flour (or all purpose flour)
1/2 cup sugar
1 tbsp. baking powder
1 pc egg
1/4 cup evaporated milk (or whole/fresh milk)
3/4 cup water
1 tbsp. melted butter (or vegetable oil)
1/4 cup grated cheese (optional)
cheese toppings (or any desired toppings)
DIRECTIONS
In a mixing bowl, combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
In a separate bowl, combine egg, milk, water, and melted butter. Mix well. Then, add to the flour mixture. Mix well, but slowly, until smooth. Do not overmix. Then let it rest for 15 minutes before pouring in the molders.
After resting, pour the puto mixture in the molders, filling only 3/4 of it as it will rise as you steam. Then, put desired toppings. You can use cheese, minced meat or salted egg.
Steam for 10-12 minutes. I used medium-sized molders. If you are using different molder size, adjust the steaming time. After 10 minutes, remove from heat.
Let it cool a little before removing from molds.
RECIPE NOTES:
Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
DO NOT OVERCOOK. The puto becomes flat when overcooked.
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29 фев 2020
