How to Make Quick-Cooking Monroe Country-Style Pork Chops

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Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.
Get the recipe for Monroe County-Style Pork Chops: cooks.io/3glzihg
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Опубликовано:

12 сен 2020

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Комментарии : 129

@sweetpoo0410 3 года назад

I’ve made this twice now, once on the grill and once in my cast iron. Both tasted amazing! Thanks ATK!

@stevelogan5475 3 года назад

I am from a couple counties east of monroe county ( Kentucky)which is where this recipe is from. We use pork steaks( blades) instead of loin chops

@brendafain9962 3 года назад

Steve Logan. What's the difference? My husband loves these chops. Thanks. I'm vegetarian.

@heatheryee6856 Год назад

Perfect! I have pork blade steaks in the fridge. I was debating about doing this recipe with them.

@trishthehomesteader9873 3 года назад

A friend introduced me to vinegar bbq sauce. Especially for pork, I'm now a Big fan! This one sounds amazing!👍

@jasonmorgan7939 3 месяца назад

Thanks for covering Monroe County style BBQ. It is the best!

@hollym5873 3 года назад

Love these recipes. Thanks

@carolmears5421 3 года назад

Can’t wait to try!

@nataliaspinelli9747 3 года назад

This looks amazing! Thank you!!!

@billygarfield5520 3 года назад

Wow! Looks yummy!!!

@jennymaywoodfitbyme1032 3 года назад

I just made this for my husband, kids, mom and brother. It was so good. My 6 year old liked it, my 4 year old is super picky and has yet to try it, and all the adults really liked it. I'm definitely saving this recipe. I like that the sauce isn't loaded with sugar. The video didn't say how much butter to use, I used 4 tablespoons for 6 pork chops and it was plenty. I could have probably used 3 tablespoons.

@garrett6064 2 года назад

Thank you! I was about to make for four chops a d would have way over done it with my six tbsp butter. Haha

@keithmcallister2283 2 года назад

The best EVER!!!

@minsungso4698 3 года назад

I was kinda skeptical about this recipe, but it came out fantastic! The vinegar based bbq sauce was so good!

@Bigrigjeff 3 года назад

Nice video girls. Looks amazing!

@carolpeterson6756 3 года назад

Sounds good. 🙂

@lifesabeach2597 3 года назад

I like to use Apple Cider vinegar, mustard, brown sugar, worcestershire sauce hot sauce lemon juice and seasonings and marinade the chops for a few hours before going on a hot grill for around 15 minutes at most

@KevinHullinger 3 года назад

Made exact recipe & it turned out beautifully ❤️. Very delicious 😋

@marycordova9191 3 года назад

how much butter?

@KevinHullinger 3 года назад

@@marycordova9191 I used a stick you could use 2 no problem.

@marycordova9191 3 года назад

@@KevinHullinger Thank you so much, i think i'll use 1 stick also

@marycordova9191 3 года назад

Just one question pls, how much butter?

@pjciii8240 2 года назад

1 stick unsalted

@ruthpresutti4472 2 года назад

@@pjciii8240 Thank you!

@pjciii8240 2 года назад

@@ruthpresutti4472 Enjoy! This recipe is fantastic and if it's universally loved in our household.

@rachelluciano1418 2 года назад

Trying this tonight. I do not have a grill, so pan fry will have to work. Im sure the sauce recipe will be amazing.

@bosco008 3 года назад

I've got to try this, with souz vide chops instead of grilling. I'm guaranteed to overcook on the grill.

@savannarichard6059 4 месяца назад

Yummy

@stevena9512 3 года назад

I did it!! Except, I had to use 1” chops(cooked 5 minutes@425 charcoal BGE), and they were delicious. I had never made brown butter before, but it wasn’t difficult. Thanks to the girls for this recipe, I’m definitely cooking this again. Now to find another delicious recipe, it shouldn’t be that hard on this channel.

@donnaworkman7089 3 года назад

How much butter? They never actually said. A half cup?

@stevena9512 3 года назад

Somewhere in another poster had read and posted the recipe from the website and indicated to use a stick of butter. That’s what I used and it made enough sauce to cover my chops and have some left to use while eating. You wont be disappointed with this recipe, just make sure you don’t over cook the chops.

@berniecelee5062 3 года назад

@@stevena9512 ….thanks ! I also did not hear how much butter, you said you used one stick of butter… I goggled that and it’s about half a cup , also in grams, it’s 113 grams. Going to make this tonight for Father’s Day dinner. I will be cooking Blade pork chops which has nice areas of fat to keep pork chop moist. Thanks Steven for letting us know the quantity of Butter! 🙏🏻

@crackedspyglass 3 года назад

Delicious, though i went with a different cut of pork. I've never found a blade chop in my area.

@cynthiaamitrano8915 3 года назад

Yep, I’ll be making this one. It would be great if you would suggest simple sides to compliment each recipe.

@rickcrawford7307 Год назад

Made tonight. Gezzoman was it good.

@Bamaboompa 2 года назад

"Dusted" the chops & letting them sit while I make the sauce. Got a question - why WHITE vinegar for BBQ sauce? Stayed true to the recipe the first time, but using ACV - White House in fact - this time for a taste test.

@margretlcrabb8090 3 года назад

I usually pass on thin cut chops but, this looks delicious! Definitely going to give it a try.

@msmarygardner 3 года назад

We can’t...no recipe 🙁

@lilrustee 3 года назад

cookinmom the recipe is always available on their website. For free. Plus, the link directly to the recipe is in the drop down description box. Can’t get much easier.

@msmarygardner 3 года назад

Carolyn ‘Carye ‘ Sellito ~ It’s not on their site...it is not free, unless u pay. Ck it out! 🤨 It’s behind a pay wall

@brendafain9962 3 года назад

@@msmarygardner I noticed that too.

@aislinngraves4291 3 года назад

I use apple cider vinegar instead of white.

@MaDol867n 3 года назад

Kosher salt on pork chops 😂😂😂😂

@TheGodYouWishYouKnew 3 года назад

John Plum It’s just a funny observation. Take it easy, Johnny.

@justtony21 3 года назад

honey I saw exactly what you did there!! well played madame!!

@joeymama4666 3 года назад

@@Hypervigilant Isn't all salt generally kosher anyway? I learned from Jack Bishop that dill pickles which include garlic are the ones labelled "kosher".

@damianrhea8875 3 года назад

Maria Long Yup! Then you down it w/ a glass of milk...

@philtheduck09 3 года назад

Looking forward to making this homemade BBQ SAUCE 😋

@douglasfrank9323 3 года назад

This is appears to be a nice bbq style when you want to pull a meal together quickly.

@damianrhea8875 3 года назад

Douglas Frank And it looks so nice - I’ve never had pork chops that flat!

@blkwheeler32 Год назад

Can I use a grill pan instead?

@ethernet69 3 года назад

Looks juicy

@david_reynolds3660 3 года назад

Rerun

@barbcoots Год назад

The recipe link is not working. I'll try to just go along with the video for each step.

@ericapippert4669 4 месяца назад

What's the amount of butter used?

@heidid5275 3 года назад

I wonder if you can still taste the pork with all those pungent spices and vinegar...? But they DO look delicious!

@alicerobinson1173 2 года назад

I'm from Monroe County in Rochester, NY. Monroe County can be found in Florida, Pennsylvania, New York, Indiana, West Virginia, Arkansas, Alabama, Michigan, Illinois, Iowa, Tennessee, & Kentucky. Put Kentucky in the title!!!

@capnjack4341 Год назад

I guess I'm used to a sweet sauce. This vinegar sauce curled my toes.

@youtellme2731 3 года назад

What is brown butter?

@jeremeybritton2129 3 года назад

It's literally browned butter. Butter heated until the milk solids in the butter turn brown.

@Passionforfoodrecipes 3 года назад

I was going to try and Tell You folks are saucy pork chop choke.. but I would probably get *GRILLED!*

@majoroldladyakamom6948 3 года назад

Good morning, Graham. Thought it was spelled Joke, or am I missing something in the syntax? Googled Pork Chop Choke. Not pretty News articles. Please advise. Love learning, more every day.

@foreignfilmfan Год назад

With that much cayenne pepper is this a hot/spicy dish?

@scotto9591 3 года назад

Paprika or smoked paprika?

@billygarfield5520 3 года назад

😋😋😋👍

@carolhamilton5164 3 года назад

can it be arrowroot powder, potato starch or tapioca staech instead of corn starch? allergy

@kevinponce8525 3 года назад

It should be fine, in the end the starch reacts with the moisture on the pork and with high heat it gets crispy (thing about like a beer batter or battered fries)

@DavidMontgomery1 3 года назад

You don’t need to put anything. The way she sauced the chops, any extra browning would be superfluous. They should do fine just from the grill. 👍

@stephenolson2295 3 года назад

Where us Monroe County? That BBQ sauce really looks delicious!

@jjdynasty 3 года назад

At the end they say kentucky. Which makes a lot more sense than the much larger one in NY

@majoroldladyakamom6948 3 года назад

17 Counties in the US are called Monroe County. Google it.

@2901nc 3 года назад

Kentucky (about 6:15)

@amybonner6326 3 года назад

@@majoroldladyakamom6948 I grew up in the one in Arkansas. It's a rural area. I escaped after high school. Ha

@StephanieJoRountree 3 года назад

This recipe is not available via the link without membership. Please post the recipe in the description.

@seriouslyreally5413 3 года назад

Rewatch the video a few times. It gives you the measurements for the amount spices and just write down the prep and cooking steps as they go through them.🙂

@StephanieJoRountree 3 года назад

@@seriouslyreally5413 They don't give the amount of butter. I already wrote everything else down.

@Crimsonhawke 3 года назад

I agree. They put the recipe behind a paywall without referencing it during the video.

@TheGodYouWishYouKnew 3 года назад

Stephanie Jo Rountree Just use your best judgment. Probably 1/4-1/2 of a cup

@bentleyr00d 3 года назад

areas. 8 (6-ounce) bone-in blade pork chops, 1/2 inch thick, trimmed 8 Tablespoons unsalted butter 1/2 cup distilled white vinegar 2 Tbl kosher salt 2 Tbl black pepper 1 Tbl paprika 3/4 tsp. Cayenne pepper 1 Tbl cornstarch

@qwertyuiopgarth 3 года назад

Thank you for washing your hands. Too many television cooks never seem to clean up.

@joeymama4666 3 года назад

I actually hate it when they show people washing their hands. I come into it with the expectation that they have clean hands, so to me, showing ppl washing their hands all the time seems like a waste of time. I feel like, I get it, you wash you hands! I don't need to see it! YMMV of course.

@qwertyuiopgarth 3 года назад

@@joeymama4666 I worry that if they don't at least refer to washing their hands some people will assume that when they cook the recipe they do not need to wash their hands. (I've seen people cooking at home cross-contaminate all sorts of things because they don't wash their hands.)

@grantbob 3 года назад

Real Monroe County sauce has a little bit of lard in it. Also it is smoked over wood coals and it is thinly sliced pork shoulder steaks, not chops. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--rBZ46r-dBI.html

@Nicedesk Год назад

Sauce looks like a buffalo wing sauce recipe...?

@TheGodYouWishYouKnew 3 года назад

Better off oiling the chops rather than the grates.

@walterbremer2876 2 года назад

Correct.

@anthonyenglish8625 Месяц назад

Blad steaks and over charcoal that’s how it’s done.

@user-xn9um6ne2q 3 года назад

Why did thy re-uploaded this video?

@TheGodYouWishYouKnew 3 года назад

They reupload almost all their videos.

@user-xn9um6ne2q 3 года назад

@@TheGodYouWishYouKnew thank you, why though

@itamarolmert3549 3 года назад

it isn't reuploaded, they released the full episode and this is the Porkchop recipe segment from it

@goodsbie 3 года назад

Why would people dislike this video? They must have voted for biden...haha

@snakefarm7174 3 года назад

Proof you thumbnail. Country?

@cheegers420 3 года назад

Yea there’s no way this is NOT good

@ARCSTREAMS Год назад

i like ashaley she is sweet

@noteem5726 Год назад

Sure didn't even say how much butter was in the recipe 🤦‍♂️

@lauriemurphy5327 3 года назад

This was not good. We made it tonight and could only taste the brown butter. 🤢

@michaelrivera8923 3 года назад

Maybe it was too brown? It's pretty easy to burn the butter after its brown.

@jeanvan8480 3 года назад

Made it for dinner, very disappointed, will not make again. All I could taste was cayenne and salt.

@raymondknight5298 3 года назад

That pork looked undercooked when they were cutting it. I would have basted the sauce on towards the end creating a char not just poured it over them.

@TheGodYouWishYouKnew 3 года назад

There’s no such thing as pork looking undercooked really. Just gotta go by the meat thermometer. However, pork should be 145 not 140.

@itamarolmert3549 3 года назад

@@TheGodYouWishYouKnew they're adjusting for carry-on heating

@TheGodYouWishYouKnew 3 года назад

Itamar Olmert I find that when I cook meat, it doesn’t go up a full 5 degrees but whatever. I’m sure it’s not that big of a deal. Trichinosis is rare.

@raymondknight5298 3 года назад

@@TheGodYouWishYouKnew yeah there is its pink.

@joeymama4666 3 года назад

@Bo Zo Eating pink pork in the 1950s was actually dangerous. Times have changed. The USDA says that pork is safe at 145° even if it looks pink. The pork industry is now very well regulated and today's pork is much safer. Only about a dozen or so people report getting trichinellosis each year and nobody dies from it.. Wild game is the main carrier now.

@richluvsellie1 3 года назад

Corn starch....gas grill= trash can.

@utooberrookie 3 года назад

No smoke flavour = Not real BBQ.

@itamarolmert3549 3 года назад

there's plenty smoke flavor

@DavidMontgomery1 3 года назад

That’s one of the reasons you close the cover on the grill. You’ll get some smoke that way. Not a ton, but it’s a trade off with the chops.

@donnanix3218 3 года назад

Was not good

@lauriemurphy5327 3 года назад

Donna Nix I agree. We made this tonight. 🤢

@DavidMontgomery1 3 года назад

Was the problem the sauce? The recipe seems very iffy to me. It needs some brown sugar, or other sweetener, to offset the tart acidity of the vinegar.

@amybonner6326 3 года назад

Well shoot I was going to make it tonight but I may have to make some changes. I was thinking brown sugar, too.

@jeeping32810 3 года назад

I like the idea and the great team here. But talking in each other's faces is not social distance friendly. This promotes people to believe that they can act as you do, which is very much incorrect as a sign of the times. I watch many other channels, and most if not all, take much better precautions according to social distancing than people here on the Test Kitchen. Just saying... I worry dumb people will follow your lead.

@WoodshavenPatriot 3 года назад

Wallace Hunter thanks Karen.

@douglaswilson2355 3 года назад

This was recorded well before the pandemic. I watched this on broadcast Public Television last year sometime.

@jeeping32810 3 года назад

@@douglaswilson2355 Douglas... I have no tv or cable. If you are right, I greatly apologize and my comments are rescinded... I am sorry if I was wrong... I am totally able to see that if you are giving correct data.

@douglaswilson2355 3 года назад

Did some research. This is from Season 12, Episode 10, named 'Pork and Pie'. It first aired around November 2019. So it was shot well before the Pandemic.