In this episode of Robb Report’s How to, chef Bradley Kilgore takes us through the steps of how to make a quick pickle at home, using onions as his vegetable. He explains the core ingredients of salt, vinegar, and sugar are the base of the pickle, and then offers variations to infuse the creation with even more flavor. In this case he’s incorporating warming spices and fresh herbs to the mix for a delicious condiment that will store for over a month in your refrigerator.
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1 июл 2024
