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Ragada Chaat
For boiling white peas (vatana):
250 grams White Peas (Vatana)
1 Potato
1/2 Tsp Turmeric
1 Tsp Salt
Water as per required
For Green Chutney:
1/2 Cup Mint
50 grams Coriander
1 Onion (Roughly Chopped)
4 Green Chillies
1 Tbsp Oil
1 Tbsp Ginger
1/2 Tsp Fennel Seeds (Saunf)
For Ragada:
Boiled White Peas (Vatana)
Green Paste
Salt as per taste
For Papdi:
200 grams Refined Flour
50 ml Ghee
1/2 Tsp Carrom Seeds
Salt to taste
Water as per required
For Serving:
Papdi
Ragada
Onion (Finely Chopped)
Tomato (Finely Chopped)
Chaat Masala
Pomogranate
Nylon Sev
Coriander Leaves
Green Chutney
Gud Imli Chutney
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4 окт 2024
