Reserve the One Top: bit.ly/2v0iast Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network EXTERNAL CREDITS Linda Miller Nicholson saltyseattle.com/
WHY would you feel quilt for potentially eating synthetic pigments. You shoul feel concern for your health, guilt is as bad for mental health as cancerogens for physical
Pootislord 1)What the fuck is natural about cyanide. Its funnier when people say "shit is natural" 2)Absolutely nothing will stop my Ukrainian ass from earing lard. It is still tons better for you than margarin.
@@shaheethasadiq1234 have you tried tasting pure food dye? It's horribly bitter. But there's not enough of it to make a difference in taste. Same case here
I thought that I will dislike this, because knowing Tasty, this might be made with disgusting food coloring. But these are all real ingredients. Very nicely done.
I applaud you, girl! I am a pastry chef who has to make basic pasta for work, and its not easy on it's own, let alone creating these colourful versions. I know fondant and colouring too, and I love that you didn't use food colouring but opted for natural ones. I'm impressed, good for you! Very unique! :)
So beautiful! It makes my heart twinkle ✨ I love how she translates her passion of pasta into art that has both aestic appeal and a great taste to go along.
Minyoongigeniusjjangjjangmanboongboong Maybe the blueberry and turmeric will give it a slight flavour but I don't think it'll be noticeable after coating with pasta sauce
My great grandma was very poor, but she made the best pasta. She made homemade pasta, all the women from the block came together and made pasta that is enough to feed everyone for a year and the ingredients only cost like 25p which was a lot of money for my great grandma but it was worth it
I was avoiding this video b/c i thought it would use food dye which i'm allergic to. Imagine my surprise when all the colors are plant based! Thank you so much for making this!
Butterfly Pea Flower! My sister is crazy about that. You can buy a pound for an affordable price in Thailand. You can make it into iced tea. Add lemon juice and it turns a violet color.
Really amazing. Sooo creative and beautiful, and thank the Lord of Food that you didn't use food dye to colour them but actual food with high amounts of pigment. They must be so flavourful and delicious!
They are made with natural ingredients and are quite time consuming to make. But in all fairness, you can always use food coloring to dye the noodles. :)
Meow Meow yeah but the overall dish tastes like shit, you cant put blueberry in pasta doe and then serve the pasta with tomato sauce and mozzarella. trust me, im italian, and yeah its actually cool and healthy to make the colors with natural ingredients but at least she could’ve made another type of it. i dont know if i made myself clear, sorry tho
Zaxor Von Skyler i eat pasta since i was born, i eat it everyday, i know the flavors of it and how pasta should taste. and trust me when i say that blueberry doesnt taste good with tomato sauce and mozzarella. Pasta should taste delicate, delicious, it shouldnt taste disgusting only to make it look like a rainbow or like caramelle/candies. im not judging, im just saying that in my opinion it tastes like shit
You mean you actually had that slight 1/6 flavour of Blueberry before??? Blueberries and tomatoes are both part of the berry family and wouldn't taste that bad together considering some people put suger in there tomato sauce.
asdayanafghjkleyo I think the pasta should be used for stuff with sauce,cheese and vegetables. Not on its own. She makes a lot of dough and slices it quite thinly so I don't think the flavour would be to strong
I guess the next step would be pasta paintings? What about the flavour, by the way? I would imagine that you can taste a hint of parsley in the green pasta, right?
