One of the favourite chef of my choice o mind blowing recipes as we'll very attractive wonderful body language which add more flavour to your dishes Mr। Chopra we wait in t v show eagerly to watch ur Tea time' show it's wonderful great thank you so much ur body language makes recipes more delicious keep it up take care God bless you।
Hi chef bahut hi badhiya khana Dekhte Munh Mein Pani a Gaya specially navratron ke bad paisa umda khana Dekhkar khane ko dil kar raha hai specially aapane Jo anardana ki Chatni Banaivah Mere Liye Ek Nai Disha hai main Jarur TRAI karungigod bless you thank you❤❤❤
❤ my favorite 😋👌🏻👍🏻👏💐bohat yummy ha chawal bhi bohat achy tariky sy samjhaya. Please different daal khichkhri . please gujrati bohri memon karachi pakistan ma hn un ki bohri daal chawal veg non veg thali. Shadiyun wali muslim non veg thali bhi sikhaye. Bombay biryani. Makabar biryani. Bhi sikhaye.🙏🏻
18 saal pahle, en route Vaishno Devi shrine, yah rajma dish khayi thi Jammu mein ek acquaintance ke yahaan. Bas usmein paneer missing tha par swaad abhi tak zubaan pe hai!
Rajma happens to be my favorite beans. And the plating was ridiculously tempting next time I make this I ll add the paneer and sliced onions and serve it on jeera rice just the way its shown here. How come you didn't discard the soaked water like we do for lentils? The whole point of it is to get rid of the anti nutrients as much as possible
Sir, Ajay Chopra ji the best thali you presented but what I observed you could not put vinegar in onion, you put water then how we will get vinegar taste in onion?