How to make Rajma Chawal | जम्मू स्टाइल राजमा चावल | Indian Recipe | Ajay Chopra Recipes 

One of the favourite chef of my choice o mind blowing recipes as we'll very attractive wonderful body language which add more flavour to your dishes Mr। Chopra we wait in t v show eagerly to watch ur Tea time' show it's wonderful great thank you so much ur body language makes recipes more delicious keep it up take care God bless you।

Daddy enjoy rajma zera rice in Jammu excellent & exclusive

Hi chef very happy to see thanks for sharing this recipe.

Video mein hi taste patha chal raha hai... Agar bhanayen apne haathon se aur kayaen, bhaat hi kuch aur hoga zaroor. Super Ajai ji

Nice recipe....❤

Awesome

Wow

Well said Sir about soaking grams

Mere bhai ko rajma chawal bahut pasant hai. kal aise hi rajma chawal banaungi muh mein pani aa gaya dekhake😊

Very nice 👍👍

Such a nice authentic recipe chef … 😊

Maza aa gaya chef

It's really delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 recipe

All time favourite

Unique Receipe sir 👌👌👌

Very nice,especially Anardhana chutney

Mouthwatering ❤❤

Yummy 😋

Amazing recipe! Sirke wale pyaz dekh ke mooh me paani aa gaya. Lovely presentation.

Bahut hi zabardast recipe

Super yum thanks chef

Thanks chef for wonderful trick to prevent water spillage

I always enjoy Rajma with thick gravy only (watery gravy is an absolute NO-NO), Rajma Chawal is loved by everyone, and me too. Thanks for the recipe.

Best

Thanks sir. God bless you

Hi chef bahut hi badhiya khana Dekhte Munh Mein Pani a Gaya specially navratron ke bad paisa umda khana Dekhkar khane ko dil kar raha hai specially aapane Jo anardana ki Chatni Banaivah Mere Liye Ek Nai Disha hai main Jarur TRAI karungigod bless you thank you❤❤❤

Just love watching you chef

Excellent 😂❤

Made it today and it's amazing.. Thank you so much Chef.. ❤❤❤

Excellent recipe

Meri beti Rajma Chawal ki farmaish kar rahi hai Kal inshallah isi tarha banaya ge , looking good and tasty ❤

5 star meal.

Wah! Maan Gaye apko.laajaab🎉

Tempting ❤

Wow lovely ❤

Very nice recipe👌👌👌👌👌👌

Excellent 👏👏 delicious 😋

Lajwab❤❤

Thank you for thos wonderful delicious recipe. Nobody at home likes eating rajma, but now i am hopeful that all are goibg to enjoy eating it.

Aap banayen or khana ach na bane esa ho nhi sakta aap expert hain ❤

Nice. Thanks 🙏

बिना सिरके के प्याज़ ? वो भी सिरके वाले। चावल में घी /तेल डाल कर भूल गए फिर बाद में याद आया । पर बनवाया बढ़िया

Great Sir Without Circa Circa Onion

Chat Patti recipe thank you bata ne k liye

Very nice, yummy

❤❤👌

Wah Ajay ji - mouthwatering - so many side dishes - will be very very happy to eat these !😊

❤ my favorite 😋👌🏻👍🏻👏💐bohat yummy ha chawal bhi bohat achy tariky sy samjhaya. Please different daal khichkhri . please gujrati bohri memon karachi pakistan ma hn un ki bohri daal chawal veg non veg thali. Shadiyun wali muslim non veg thali bhi sikhaye. Bombay biryani. Makabar biryani. Bhi sikhaye.🙏🏻

Super ❤

Pomegranate piwder ki jagah kya daal sakte h?... Pls rply

Jai Sia Raam 🙏❤️

Very nice 👌 🌷

Good evening,Sir. Mouthwatering.plz share dal and lacchaa tandoori parantha recipee and silvate wali chatni..Thank you so much

सिरके वाली प्याज़ में सिरका तो डाला ही नहीं!!😢

Bhuut hi khus honge

Sir apke nonstick kis brand ke hai

18 saal pahle, en route Vaishno Devi shrine, yah rajma dish khayi thi Jammu mein ek acquaintance ke yahaan. Bas usmein paneer missing tha par swaad abhi tak zubaan pe hai!

Ajay sir make the recipe of saoji pav-bhaji/vada-pav/masala-pav.

Chef How do you remember so many recipes? What I eat for breakfast in the morning? I don't remember at night.

Which rajam is best small or big

Chef can we use fresh anar

How this is different from normal rajma

Bahut acchi lagi...pyaz Mai sirka kitna dalna hai

Sir please soyabean ki rase wali subzi pr video bnaiye

Chef liked yr cooker frm where did you purchase

Ajai ji there are varieties of Rajmah.Please explain and how to make a choice in Uttarakhand

Which botanical variety of Rajmah lends the best taste?

Sir all recipe is so good but sir rajma aapney old le leye hai total mix nahi hongey agar nai hotey toa taste hi alag hota

!. After putting so many masalas, then where will the taste of Rajmas survive. This is mutton masala. 2. Kashmiri pundits dont use onion/garlic.

Rajma happens to be my favorite beans. And the plating was ridiculously tempting next time I make this I ll add the paneer and sliced onions and serve it on jeera rice just the way its shown here. How come you didn't discard the soaked water like we do for lentils? The whole point of it is to get rid of the anti nutrients as much as possible

What type of rajma is used in the recipe?

Mooli ka acchar kaise banaye?

Sir, Ajay Chopra ji the best thali you presented but what I observed you could not put vinegar in onion, you put water then how we will get vinegar taste in onion?

Be jod

Good night G❤

🤪aapne sirka nahin dala pyaaz main

What is pre-planning 😮, planning is always pre😂

Please reply sir

Rajma kitne gram hai😢

You are good