This delicious RASPBERRY LIQUEUR can be enjoyed by itself or combined with champagne to create a fabulous RASBERRY BELLINI ( • How to Make a RASPBERR... . As with all of our liqueur recipes, you can enjoy “skinny” cocktails if you make the low carb version using our recipe for KETO SIMPLE SYRUP ( • How to Make KETO SIMPL... .
INGREDIENTS
• 500 g (18 oz, or about 4 measured cups) raspberries
• 480 ml (2 cups) vodka (100 proof is preferred)
• 240 ml (1 cup) simple syrup ( • How to Make SIMPLE SYR... ) or keto simple syrup ( • How to Make KETO SIMPL...
DIRECTIONS
1. Add raspberries to a resealable jar. Fresh raspberries are preferred, but frozen raspberries may be substituted.
2. Crush the raspberries with a muddler, then pour in vodka. Stir, then seal jar. Shake vigorously to infuse flavors.
3. Store jar in a cool, dark location such as a cupboard for 14 to 28** days. Shake daily.
4. After steeping for the desired number of days, pour and strain liquid into a pitcher using a cheesecloth to collect all of the seeds.
5. Add the simple syrup (or keto simple syrup) and stir to blend.
6. Pour the liqueur into a swing top glass bottle or any resealable container.
*For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)
**Steeping for 28 days will allow a more intense raspberry flavor to develop.
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Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
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Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP: • How to Make KETO SIMPL...
SIMPLE SYRUP: • How to Make SIMPLE SYR...
SWEET & SOUR MIX: • How to Make SWEET & SO...
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ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
30 мар 2021