Whilst Traditional Mozzarella is made with Water Buffalo milk, most Mozzarella throughout the world is made with pasteurised or unpasteurized cow's milk. As I can only get my hands on the latter, I made cow's milk Mozzarella or better known as Mozzarella Fior di Latte! This is as fresh as it gets folks and it tastes amazing.
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12 сен 2024