How to make Redvelvet cake - The Best Butterbased Redvelvet Cake Recipe

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RECIPE
Flour 300 grams
Sugar 200 grams
Butter 200 grams
Veg Oil. 60 grams
red food colour 1 tsp
baking soda 1tsp
baking powder 1tsp
eggs 2
buttermilk 1 cup
cocoa powder 1tsp
vanilla flavour 1 tsp
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Опубликовано:

11 дек 2023

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Комментарии : 62

@perfectlove388 4 месяца назад

You are indeed good at what you do.i am a baker and when i see one i know.

@TheChefAine 3 месяца назад

Thank you so much

@femijohn 6 месяцев назад

This looks so good 😊

@TheChefAine 6 месяцев назад

Thank you ❤

@lifewithtosin4492 5 месяцев назад

Thank you for sharing 😘

@TheChefAine 5 месяцев назад

You are so welcome

@cynthialum4727 Месяц назад

Very nice. Thanks very much for the receipe

@TheChefAine Месяц назад

youre most welcome

@chinenyenwaakoma8415 4 месяца назад

Nice one. Just subscribed.

@TheChefAine 3 месяца назад

Thank you for subscribing ! Welcome 🥳🥳🥳

@LearningPointsDD 6 месяцев назад

Wow, that is delicious.

@TheChefAine 6 месяцев назад

Thank you 😊

@lauraokocha5699 5 месяцев назад

This is beautiful ma❤ i would really love more recipes please how many small foil cakes can this batter produce

@TheChefAine 5 месяцев назад

thank you. depends on the size of the foil plate.

@FadipeTaiwo 19 дней назад

Very lovely lecture,pls what type of milk are will using pls

@TheChefAine 19 дней назад

Butter milk substitute made with UHT milk and white vinegar

@khadijatoshunlola9262 4 месяца назад

👍❤️

@TheChefAine 4 месяца назад

thank you

@blossomadaku9019 4 месяца назад

Thank you for this recipe, the cake looks delish! Also, What brand of hand mixer did you use pls?

@TheChefAine 3 месяца назад

You’re welcome 😇. It’s a kenwood mixer

@Luchispastries 6 месяцев назад

This recipe is really helpful I will try it out. You also gave reason for not using a mixer when Goldie in the flour does this apply to other flavours of cake or just the red velvet? Thank you for sharing

@TheChefAine 6 месяцев назад

You’re welcome 😇. And it applies to all cakes not just redvelvet

@Luchispastries 6 месяцев назад

Alright thank you so much

@ritnaz8314 5 месяцев назад

Aww this cake looks so delicious. Please can you cover this cake with fondant?

@TheChefAine 5 месяцев назад

yes please. its firm enough for fondant cakes

@ritnaz8314 5 месяцев назад

@@TheChefAine thank you

@thegracedlifenetwork8812 2 месяца назад

My able Chef , thanks again. Please kindly share with me link to your butterbased vanilla cake... I followed some else's own and it didn't come out so well, cake was scattering

@TheChefAine Месяц назад

Kindly check my page. I have a few different vanilla cake recipes you can try

@lynnexvee9687 6 месяцев назад

Nice one. How long can this cake last pls?

@TheChefAine 6 месяцев назад

Thank you 😊 3 days outside the freezer and up 2 weeks in the freezer

@queshawndrejackson4176 6 месяцев назад

Hey I need this question answered asap since im making this cake for xmas day. I bought cake flour, Swans brand, is that ok to use or should I just used unbleached all purpose flour? Also if I have buttermilk, should I still add vinegar to it?

@TheChefAine 5 месяцев назад

apologies. just saw your question. unbleached all purpose flour is best since youd have to add baking powder and soda. if using buttermilk, you dont need to add more vinegar because buttermilk substitute is milk + vinegar

@queshawndrejackson4176 5 месяцев назад

@@TheChefAine o wow, thanks for the information cause in other recipes they add vinegar to the buttermilk and they still add baking soda and powder to the cake flour. I still made the cake and my family loved it but I’m going to try it the way you make it.

@user-mi2xu7lo9q 5 месяцев назад

Wow this is beautiful, but why is coco needed in red velvet cake?

@TheChefAine 5 месяцев назад

redvelvet cake is essentially a chocolate cake that schooled abroad lol.

@nkechivincent4581 21 день назад

Please how many days can this last What type of preservate would you recommend ma

@TheChefAine 19 дней назад

this can last for 4 days outside the fridge. in the fridge it can last for up to 2 weeks and 3 months in the freezer. i do not use preservatives and may not be able to recommend artificial options. you can however try lemon juice.

@odunayeoluwatunmise6359 10 дней назад

Pls how many pan will this make and what size of pan

@TheChefAine 10 дней назад

This recipe makes 3 6 inches pans (about 2 inches high)

@Benysignature 5 месяцев назад

Please can i add any vinegar apart from white vinegar

@TheChefAine 5 месяцев назад

no please. has to be white vinegar for this recipe. you may substitute it for fresh organic lemon juice

@JHAWYETU 4 месяца назад

Can i choose to whisk my eggs when preparing a red velvet cake cuz i noticed almost all the videos on red velvet, they all don't whisk the eggs before adding inside. So is there any particular reason for that?

@TheChefAine 4 месяца назад

you dont need to but you totally can if you want to