You can definitely make restaurant quality nigiri sushi at home. There are a few tricks. I will show you how to make sushi rice, cut sushi pieces, assemble, and garnish. Common mistakes to avoid include packing your rice too hard and not making clean sushi cuts. With this step-by-step instructional video, you can start making restaurant quality sushi at home. It's also fun.
Full instructional video on how to fillet a whole sea bream fish for nigiri sushi: • How to Make Restaurant...
Ingredients:
Fish of your choice (If you buy a fresh fillet, freeze it for a day to make it sushi grade & FDA compliant)
1/2 cup of Japanese rice (for one person)
Water (typically 1:1 ratio with rice. I do a touch less for sushi rice.)
1 tbsp of rice wine vinegar
Pinch of salt
2 tsp of agave syrup (or you can heat vinegar, white sugar, and salt in a sauce pan): I like it this way because I am lazy and agave is better than sugar.
Garnish:
Sea salt flakes
Lemon zest
Thinly sliced jalapeño
#nigirisushi #nigiri #howtomakesushi
26 сен 2024
