Hello, I'm Chucky!
This time, I came home tired from work.
Super easy to make even when you don't feel like doing anything or have zero energy.
full of volume
What!!!!!
Can be made without using a knife or fire
This is how to make rice paper tonpei.
There is no need to rehydrate the rice paper with water.
Just stack the prepared ingredients on a plate and wrench.
It's a very satisfying dish that can be made in about 5 minutes.
Please try making it once.
It's voluminous and fills your stomach.
After all, it's tonpei, so it's great as a snack.
Let's start from here
How to make rice paper tonpei
Let me introduce you.
【material】
1 sheet of rice paper
Sliced pork belly approx. 100g
1 piece of shredded cabbage (approx. 100g)
1 egg
A little salt and pepper
Okonomiyaki sauce appropriate amount
Mayonnaise appropriate amount
Bonito flakes (appropriate amount)
Appropriate amount of green seaweed
[How to make]
① Spread a parchment paper on a heat-resistant plate and place rice paper on top.
②Next, break in the eggs and beat until evenly spread, then spread out the shredded cabbage and place it on top.Cut the pork belly into bite-sized pieces with kitchen scissors and spread it on top.
③ Cover the entire area with plastic wrap.
④ Microwave at 600w for 3 and a half to 5 minutes! Cook thoroughly while keeping an eye on the situation.
⑤ After heating, remove the plastic wrap, fold the parchment paper in half to wrap around the ingredients, and remove the parchment paper.
⑥ To finish, spread the sauce and mayonnaise and top with dried bonito flakes and green seaweed.
yes! It's done~
This rice paper tonpei is filling and satisfying just by heating it in the microwave.
The rice paper was chewy and the eggs were soft.
This dish is full of the deliciousness of crunchy cabbage and pork, so please try making it at least once.
thank you very much.
It's okay to eat a lot!
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#Cooking #Recipe #Rice paper #Snacks #Side dish #Easy recipe
14 окт 2024
