Thank you all so much for watching this video. Please remember to hit the subscribe button and turn on notification. Also give me a thumbs up if you like this video. Can't wait to share my next video with you guys. cheers.
Thank you so much Mrs ify,I have truly learnt so much,since I started watching your video last week. I love the fact that you dont hold back knowledge.God bless you ma.
Just prepared this for my igbo husband. I'm Tanzanian. He can't believe it. He has been singing forr me through out, lol. The soup came out perfectly. Thank you for the recipe 🙂
I'm a single guy who lives alone and I love oha soup with my life and I made mine by myself, but sometimes I do cook rubbish but since I subscribed to your channel from Google, I have never cook nonsense oo 😂😂 thank you and God bless you 😊
This Oha soup looks so inviting. Love the way you prepared it step by step. Anyone who hasn't cooked oha soup before can follow the process and arrive at a great result like this. Thanks for sharing.
This oha soup recipe is IT!!!! 🔥🔥🔥Take it from a non-Nigerian who had never made oha soup before, but completely knocked it out of the park with Ify's recipe. ☺️ It's very simple and easy to follow, it's also easy on the effort you'll need to use, and the outcome is 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾 Thank you, Ify! ❤️
@@Ifyskitchen I used your recipe on IG like 4 years ago and it was bomb! I am Yoruba while my Hubby is Igbo. So that was my very first attempt and I knocked it off the pack! He was so impressed. I came back to update and I am making another bonzer pot tonight. Thank you for blessing our homes and families ❤ 😍
I made my oha soup for the first time yesterday and it was the best soup I ever had. Everyone praised me and gave me gifts and cash. I couldn't have done it without you, thank you so much ❤️.... Please make ofe owerri 🤗
Thank you for the recipe. My first time making the soup and it was amazing. I had troubles with the ogiri isi. Bought Ogiri isi from the market got home and opened it up. Was some bunch of leaves, I was speechless but I ended up blending the leaves to a smooth paste and adding it to the soup base. It was really fun and easy to make. Thanks for this recipe❤️
@@silasbarbie4416 The ogiri isi is usually a very small portion wrapped with so much leaves to retain its freshness. If you had taken off all the leaves, you would've seen it inside. Next time, tell the seller to open each for you to confirm that the ogiri is inside and it's fresh because when it spoils they still sell it to unsuspecting customers
My husband to be is from Nigeria Enugu state. Am not Nigerian. But he told me I must learn how to make oha soup because that's Igbos soup. Well, am here to learn
Years ago I was introduced to an ibo restaurant close to my office where my colleagues used to have lunch, it was there I fell in love with oha soup, it was so good. When I came across your recipe here and decided to try it oh my God!!! It was nostalgic!! Just the way I remembered it. It turned out so well, my whole family especially my kids are always excited when they hear its Oha soup on the menu. Funnily my first attempt was with the regular eating cocoyam and ogiri okpei which was what I had on hand and it still turned out great. And I'm yoruba but you see this your oha soup, your ogbona soup and okro soup recipes ,they've given my kitchen a whole new vibe. Thank you so much for being such a great teacher, God bless you❤❤❤❤
Oha soup is one of my favorites and this is so lovely.I am so inspired to make the soup exactly this way.Thanks for always sharing with Love.We look forward to your next video.🤗
Am one of your huge fan on Instagram. But i don't just know why i never entered your RU-vid channel.. The oha leaf secret you just shared. I just want to say God bless you for that. You so much and explanatory teacher
Ifyyyyyyyy Nwam!!!!! I want to thank you soo much for all your recipes. They've been very thorough, easy, and especially sumptuous to try. God bless you 🙏 gurl!!!!
I'm not ibo or from the eastern part but Oha is my favourite from that part of the country. This looks delicious, will definitely try it soon. Thanks Ify for all these videos, God bless you real good. 😘😘😘
You did a nice job but next time do not add onions to the recipe. Onions and Ogili isi (fermented locust beans) does not go together in igbo traditional meals. You will get the authentic teast if you do that. The same goes with Onugbu soup.
Hi,get almost hungry but unfortunately we don't have any lives of that except spenat so no POSSIBLE to do it !! Anyway I enjoy just to watch your video 😋😋😋😋😋👍👍👍👍
So glad to have you here Favour. Pls feel free to engage in the comment section because I'll love to read from you. Remember to subscribe and hit the notification icon.❤️
I use to think Oha soup is cooked only with akwu mmanu agbara instead of palm oil. ...learnt new things today...adding to my recipe...Also, ede uli is it different from ode ofe ?
