How to make Roselle Begals at home | Black Sesame | Flax Seed | Utane Dough | [Home Baker #37] 

[Home Baker#37] Food processor- Bread Series
Every autumn and winter is the season when roselle flowers are in abundance. Fresh roselle flowers are boiled into roselle sauce and preserved. It can be used to make various roselle-flavored dessert breads throughout the year.
boiled Utane batter
20g High-gluten flour High-gluten flour
100g Water
dough materials
260g High-gluten flour High-gluten flour
100g Roselle Jam Home-made Roselle Jam
60g Water
20g Oil
15g Sesame
15g Flaxseed
3g Yeast Yeast
2g Salt
*Oven at 200 degrees C for 18-20 minutes
Home Baker Series
• 家庭烘焙系列影片
Eat-eat Series
• 吃吃系列影片
walk-walk series
• 走走系列影片