Thankyou so much Mam, Apki Video bohot helpful hai, jo log bahar ki Country me rahete hai, waha induction hi maximum hota hai, to hum logo ke pass aur koi option nahi hai.
Infrared induction m bina pan ke surface ke uper hi roti ban jata hai😂 like cello blazing 500 , 13saal se use kr raha hun, 2000+ watt ka h, aaj tak koi problem nhi hua na kabhi repair ke liye shop pr gya😅 bas power thoda consume krega.
2100 Watts ka induction hai mera Phillips ka par roti nahi banti hai temperature reduce ho jati hai app jaise logo k waje se hi log miss guide hote hai sharm karo thodi se mam.
Lgta haa y mam kachi roti kha lete haa ....mera v same induction haa ...lakin jab ma induction wala iron tawa use krta hu to roti ashi trah sa nahi bnde.....kya kea jae?
Aapne apni "how to use induction with precautions" vali video me juth kyon bola fir ki kabhi bhi 1800 temperature par use naa karein, or aapne bola ki aap to bas 800/1000 temperature hi use karti ho 😢😢