I was so excited to make this and it was a complete flop. l didn t have a scale yet l Google all ingredients and got the vonversions. After leaving it for 12 hrs to rise it was so very sticky l couldn t do anything with it, so l added more flour. lt became somewhat workable yet sticky. l carried through with all the steps and the end result was very doughy bread. The smell and taste was great and the crust was pretty good. l d love to get this right it seems like a great recipe. l ordered a scale.
Normally, I have the recipe noted in the description below but this time, because there are 2 recipes, they wouldn't fit, so unfortunately, I do not have a printed version :(
It is absolutely amazing! Made it today my first sourdough too. I bake so much but haven’t found anything close to this. Thanks for sharing this amazing recipe!! I am originally from Switzerland so good bread, chocolate and cheese is a must 😂 Wish I could attach a picture
