I believe I've seen Lam do this salad before but I much prefer this video style where she is walking us through the steps live instead of as a voiceover like so many atk videos lately. Great dish.
Thanks for this recipe. I often see these types of lettuces in the store, but have not been a consumer: it's rare to see them being eaten and prepped and especially being combined in this way. It's a simple dish to make.
Nice! I lost my sense of smell and taste over a year ago and what I have recovered is very off. The textures and vibrancy here are definitely something I like.
"Chicory" as used here is also called curly endive, and is called chicorée frisée in French. It should not be confused with common chicory, which is also known as coffee weed.
Don't be. It's just food. Even if you really screw it up, it'll taste great. If you're worried about the poached eggs, just fry or soft boil them, and it'll be just as good.
Dumping the hot pork grease down the sink is a great way to have a sink clog. Instead, let the water cool, skim off the fat into an empty can, then dump the water.
@@colleenkaralee2280 That'll work for a bit on your sink trap, but the real challenge will be cleaning out a stopped up sewer line or worse, messing up a septic system.
@@wastrelway3226 There would be very little fat in the water; the maximum temperature would be 212°F/100°C, which is too low to render fat. Most of the fat came out when she fried the pancetta in the second step, and she collected all that fat as seen at 3:52.
Frisé is unavailable where I live. Last time I saw it on a shelf was about 8 years ago. I've asked for it at WF, TFM, and Publix. Might want to think about how to adapt the recipe to use more readily available ingredients.
What other types of "Salad 🥗 Green's" can also be used in that "Salad 🥗 Recipe"? Sincerely Yours 🤠 Mr Severance, "The Cake 😋🍰🥫🎂🥳🎈🎉 Man", "World 🌎🌍 Cruiser"&"Succulent Collector".
No carbs in lettuce, eggs, meat. No sure how much in mustard but it’s such a small amt n same for the red wine vinegar. Check labels of mustard n red wine vinegar. Go for it!!
No disrespect meant to Ms. Lam, who I thought did a great job presenting the recipe, but yeah, I noticed the same thing. Just for fun I re-watched the video and made a list of all the things that need to be washed. Here's what I got: salad spinner, 2 mixing bowls, cutting board, skillet, dutch oven, strainer, large spoon, chef's knife, kitchen shears, 4 bowls, tongs, colander, measuring cup, and ~3 measuring spoons. That's a lot of work for a salad.
This woman is the worst cook of ATK. I’m a MasterChef who can cook to perfection all kinds of cuisines, but the recipes I have tried from this woman have been awful and a huge disappointment all around.
That’s not a Salade Lyonnaise! What happened to the Walnut Vinaigrette???? Where are the croûtons? That’s so much off! And poached pancetta?? Never ever! That’s an American Salad, nothing French. But why not, if you like it, just do NOT call it Salade Lyonnaise! Sorry, but no sorry.
I wish you could make these great recipes with a healthy diet in mind. Seeing all this fat in a dish that could be tasty with healthier alternatives is really unfortunate
