HOW TO MAKE SALMON TAKIKOMIGOHAN | Salmon Rice flavored with Soy sauce and Butter

Подписаться 64 тыс.

Просмотров 43 тыс.

50% 1

Learn how to make Salmon Takikomigohan.
Thank you for watching the video💖 !
New video on every Monday, Wednesday and Friday.
Please subscribe so that you don't miss anything !
/ @asakusa-tokyokitchen
------------------------------------------------------------------------------
Follow me👇🏻 !
▶︎Website
www.asakusa-to...
▶︎Facebook
/ asakusa.tokyokitchen
▶︎Instagram
/ tokyo_kitchen
▶︎Tripadvisor
www.tripadviso...
------------------------------------------------------------------------------
• Firecracker Pan Seared...
• You'll never guess the...
• How To Make Takikomi G...
• Takikomi Gohan Recipe ...

Хобби

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 56

@zadinal 3 года назад

Really great meal! I substituted in Brown Rice which had to cook a long time before adding in the meat and mushrooms. I wish there was a recipe in the description, makes it easier to follow!

@asakusa-tokyokitchen 3 года назад

So glad to hear you liked the dish🥰🎶

@irenesoetomo6174 11 месяцев назад

Hi Yosimi, Today I cooked your recipes, Takikomigohan, cucumber salad, and onions miso soup. Thanks for your recipes... allis so delicious 👍👍 Success to you🙏💐

@asakusa-tokyokitchen 11 месяцев назад

Glad you like them! Thank you 💖🎶

@MissTwinkleTrish 2 года назад

Thankyou so much for publishing this recipe. It was SO GOOD and so unbelievably easy in the rice cooker. I used a mixture of Japanese rice and a bit of barley to add some texture, and added Wakame and extra vegetables such as corn, edamame and carrot to the existing recipe. Definitely staying in our cookbook for future reference! Xx

@asakusa-tokyokitchen 2 года назад

You are very welcome 🥰. Your arrangement sounds delicious 👍🏻🎶!

@simshaddy 2 года назад

OMG! I made this for dinner today and it is absolutely yummilicious! A quick and easy meal to prepare if you are running short of time! Thanks for sharing the recipe.

@asakusa-tokyokitchen 2 года назад

So glad to hear you liked it 🥰🎶

@sfdanceron1 3 года назад

I'll definitely be making that.

@suratiivey9142 Год назад

I love this little video and your tutoring. I'm making matsutaki takikomi gohan, but I could add some fresh salmon, if I can get my hands on some. I didn't quiet hear , did you say you sake or mirin in ?

@asakusa-tokyokitchen Год назад

There is a ingredients list right after the intro so please take a screenshot 😉

@Looktothestars101 8 месяцев назад

Hello! My Tefal rice cooker comes with a 160ml measuring cup (as opposed to the standard 250ml cup for baking). I wonder if you use this smaller 160ml cup for this rice recipe. This means 3 tablespoons each of light soy and sake, 1 tablespoon of dashi powder, topped up to 320ml liquid. Thanks for sharing!!

@luciachen1383 3 года назад

Just tried today. It’s so easy to make. Delicious! Thank you!

@asakusa-tokyokitchen 3 года назад

Thank you for trying the recipe 🥰! Glad to hear your liked it !

@annettg1202 3 года назад

Again so easy to make. Now I need to hurry, bevor the market is closing.

@asakusa-tokyokitchen 3 года назад

Yes ! Run 🏃🏻💨!

@annettg1202 3 года назад

@@asakusa-tokyokitchen I got all. It was so delicious. I tried these kind of mushrooms for the first time. Will bye this more often in the future, very tasteful and quite cheap in Berlin.

@CherokeeTwilight 3 года назад

Really enjoying your cooking show 👩🏻‍🍳 Chef what Sake do you prefer to cook with? There is a saying , “you cook with the wine you drink.” Can you recommend a Sake for me please? Thank you, and I look forward to watching more of your videos.

@asakusa-tokyokitchen 3 года назад

We normally use “cooking sake” . The one from Mizkan is I think the easiest to get outside Japan. You could use drinking sake but it’s sometimes too good and too flavorful for cooking😅.

@miemie7683 6 месяцев назад

Made this for tonight’s dinner and it was delicious!

@asakusa-tokyokitchen 6 месяцев назад

Glad you liked it!!

@nokomis19 3 года назад

Yoshimi-san, Can this be done in rice cooker?

@asakusa-tokyokitchen 3 года назад

Absolutely 😉! Much easier!

@theflowofchi 3 года назад

Amazing. Can't wait to try this out.

@a.h.2616 Год назад

Very easy to follow recipe. Reduced the ingredients by about half as I was only cooking for 2 person, the taste turned out great! And I used the rice cooker for this, quite hassle free.

@asakusa-tokyokitchen Год назад

🥰👍🏻🎶