How to Make Salsa on the Grill 

Made this salsa last night with Poblano peppers. Great flavor and so easy. I used an immersion blender for a chunkier consistency. This recipe makes a LOT of salsa.

Chef Tom- looks delicious! I absolutely enjoy whipping up salsas with whatever I have handy, but rest assured that they ALWAYS begin with fire. After that…well, it depends on the end user. If my younger grandkids are on the radar, I MAY throttle it down a little, but they’re all daredevils anyway, so …. Thank you for sharing your knowledge! 👍

That salsa looks so good yummy chips N salsa my favorite God bless 👍😎🕵️

Great as always Chef Tom

Can't wait to try this.

Looks great! Tip I learned from a Mexican grandma, add a little chicken bouillon powder (which is salty) instead of salt.

Yeah great basic , recipe, be flexible, suit to taste, thanks, as always...

Looks delicious! Will try this out this weekend…thanks!

Love your videos! Can you do this on a pellet smoker on high heat? Or would it be better to just do a low heat and high smoke instead of trying to roast them?

Hey, Tom - if we are canning after prep do we need to reduce the time on the grill?

Is there a chef Tom restaurant?

Your Awesome Chef Tom, can I find on you web page?

Fire roasting the ingredients for a salsa can take a bland recipe to a phenomenal recipe

Tom, a suggestion for you for a future video: Spessbraten. There are nearly no videos in English on RU-vid right now.

TOMATILLOS NOT TOMATOES! GRINGA!