My recipe for Salt Beef is absolutely delicious. Watch the full process from a slab of beef to lovely Salt Beef Bagels (A whole week). Worth it.
My kit - kit.co/Itsleigh
The creation of salt beef takes about a week believe it or not. You first have to brine the raw meat in a brining solution and then refrigerate it for a week to maximum juiciness. We then move to the cooking process which is also slow (3 hours).
The end result is incredible whether you love the salt beef bagel from Brick Lane in London of the Corned Beef of New York City I have got you covered with this excellent recipe.
Let me know how you get on in the comments.
11 сен 2024