@@fahsibosithole5387 Caribbean, Brazilians and all Latin Americans as well, I am from Brazil, Bahia, Salvador, the majority here in my city are black, we have Akara, moi moi, kalalu, we cook with palm oil, and more.
@@fernandodiniz6029, ??? Are you serious? Gumbo is from the US. In this very video she used Creole Seasoning, lol. Have you ever heard of Jambalaya, Carolina Red Rice, Hoppin John, Hush Puppies, or Cornbread Dressing. All of those dishes have African roots.
Chichi Okorie Well it's not a soup. Haitians make it as a stew. The African version taste completely different. I'm half Haitian and half Ghanaian, so I've been able to "taste" the similarities and differences between African food and caribbean food in general 😛
There are so many haitian channels on youtube yet urs is the only one with the simplest method that makes sense and reminds me of my childhood. Thank you! Happy new subbie here 🤗
Thank you!!! This was easy to follow!!! Finally an Haitian cook that uses measurements!!! Lol I will try this this weekend!!! I can’t thank you enough new subbie
Nice recipe. It is not safe to use Saran Wrap or any plastic to cover your food to cook. It is better to use either aluminum foil, wax paper or parchment paper.
Thank you so much for sharing your skills and talent. I love the video. Please, allow le to comment on two things: 1. The Plastic: I would beg you to never use plastic bags to cover hot food. The heat release chemical Not good for your health. 2. Maggi Cube are not good for health as well. Please, Google to learn more about the two risks mentioned above. Thank you ❤
It's not gumbo its kalalou. We're Haitians not from New Orleans. They put a different spin on it from the haitian influence. They make it very differently but kalalou is the original.
